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Preparation Time - 20 Minutes
Preparation Method - Bake




Acorn Squash Seeds

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Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

Kagar K. | January 6th, 2024

Ingredients are for 1 Serving
Scale It
Ingredients:
Qty Unit Ingredient
1 each Acorn Squash
1 teaspoon Margarine
Prep Time Process Time Overall Time
20 Minutes 10 Minutes 30 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Cut uncooked squash in half and scoop out seeds.

2. Clean pulp and strings off the seeds in a colander under running water.

3. Set the seeds on a towel to dry.

4. Place the seeds in a small bowl.

5. Either melt margarine and pour onto the seeds, or put solid margarine into the bowl and mix with you hands. This ensures that all the seeds get coated.

6. Spread seeds evenly on a cookie sheet.

7. Place in the preheated 350°F oven and cook for 10 minutes, or until the hulls of the Acorn Seeds start to turn brown.

Submitted by Kagar K. | January 6th, 2024 See all of Kagar K.'s Recipes.

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@Kagar K. | January 6th, 2024
Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

I gave it a 5

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