Acorn Squash Seeds

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Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

Kagar K. | January 6th, 2024

Recipe of Canada

Ingredients:

	Qty	Unit	Ingredient
	1	each	Acorn Squash
	1	teaspoon	Margarine	Margarine Margarine is a spread used as an alternative to butter, made primarily from vegetable oils. Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and Read more...

Prep Time	Process Time	Overall Time
20 Minutes	10 Minutes	30 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Cut uncooked squash in half and scoop out seeds.

2. Clean pulp and strings off the seeds in a colander under running water.

3. Set the seeds on a towel to dry.

4. Place the seeds in a small bowl.

5. Either melt margarine and pour onto the seeds, or put solid margarine into the bowl and mix with you hands. This ensures that all the seeds get coated.

6. Spread seeds evenly on a cookie sheet.

7. Place in the preheated 350°F oven and cook for 10 minutes, or until the hulls of the Acorn Seeds start to turn brown.

Submitted by Kagar K. | January 6th, 2024 See all of Kagar K.'s Recipes.

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@Kagar K. \| January 6th, 2024
Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds. I gave it a 5

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