Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.
Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | each | Acorn Squash | ||
1 | teaspoon | Margarine |
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
Read more...
Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
Prep Time | Process Time | Overall Time |
---|---|---|
20 Minutes | 10 Minutes | 30 minutes |
1. Cut uncooked squash in half and scoop out seeds.
2. Clean pulp and strings off the seeds in a colander under running water.
3. Set the seeds on a towel to dry.
4. Place the seeds in a small bowl.
5. Either melt margarine and pour onto the seeds, or put solid margarine into the bowl and mix with you hands. This ensures that all the seeds get coated.
6. Spread seeds evenly on a cookie sheet.
7. Place in the preheated 350°F oven and cook for 10 minutes, or until the hulls of the Acorn Seeds start to turn brown.
Submitted by Kagar K. | January 6th, 2024 See all of Kagar K.'s Recipes.
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tell me more...
@Kagar K. | January 6th, 2024 |
---|
Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds. I gave it a 5 |
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 91 of 2025