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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | pounds | Rump Steak | ||
| 4 | medium | Onions » divided |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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|
| 2 | cloves | Garlic » crushed |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 3 | teaspoons | Coriander Seeds | ||
| 1 1/2 | teaspoons | Cumin | ||
| 1/4 | teaspoon | Laos Powder | ||
| 2 | teaspoons | Brown Sugar |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
| 2 | teaspoon | Lemon Juice | ||
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | parts | Vegetable Oil » as required |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| 1/2 | cup | Santan | ||
| 2 | sprigs | Curry leaves |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
- Crush 1 onion and chop the other 3 onions.
1. Boil the rump steak in sufficient water to cover the meat until the steak is cooked and fall apart tender.
2. Remove the meat from the stock and shred it.
3. Mix together thoroughly the shredded meat, crushed onion, garlic, coriander, cumin, Laos powder, brown sugar, lemon juice and salt.
4. Fry the mixture in a little hot oil on a high heat for approximately 5 minutes.
5. Add the santan and the curry leaves, turn the heat to medium and saute until everything is cooked and all liquid has evaporated.
6. Remove the curry leaves.
7. In a separate pan, fry the chopped onions in hot oil until they are brown and crisp.
8. Mix the fried onions with the meat mixture.
9. To Serve: Abon is eaten as a side dish and is particularly tasty with warm plain rice. It is also used as a filling for omelets.
Submitted by Siti W. | September 13th, 2023 See all of Siti W.'s Recipes.
Filed Under:
Tested and True
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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| @Siti H. | September 13th, 2023 |
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Abon will keep quite a long time if kept in a tightly-closed jar. Be sure to label and date the jar. I gave it a 5 |