"If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough."
"Cover and chill these preserved lemons, they will keep indefinitely."
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.