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Preparation Time - 5 Minutes
Preparation Method - Food Processor


Recipes that Compliment:


Zucchini Milk

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Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.

Kagar K. | May 19th, 2024

Ingredients are for 1 Cup
Scale It
Ingredients:
Qty Unit Ingredient
2 medium Zucchini
Prep Time Process Time Overall Time
5 Minutes N/A 5 minutes
Directions:

1. Remove the green peel from the zucchini.

2. Remove the seeds, especially if the zucchini are large.

3. Cut into small chunks.

4. Liquify the chunks in a blender or food processor.

5. Divide the creamy liquid into containers 2/3 full to allow for expansion.

6. Freeze it until your are ready to use it.

Submitted by Kagar K. | May 19th, 2024 See all of Kagar K.'s Recipes.

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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@Kagar K. | May 19th, 2024
Zucchini milk can be a substitute for the liquid used in bread, biscuits, meat loaf, and some desserts. Give it a try.

I gave it a 5

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