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Zucchini Milk
Submitted by Kagar K. See all of Kagar K.'s recipes. | October 15th, 2022
Ingredients are for 1 Cup.
Scale It
Amount Unit Ingredient
2 small
Remove the green peel from the zucchini.

Remove the seeds, especially if the zucchini are large.

Cut into small chunks.

Liquify the chunks in a blender or food processor.

Divide the creamy liquid into containers 2/3 full to allow for expansion. Freeze until your are ready to use it.

Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.

Submitted by Kagar K. See all my recipes. | October 15th, 2022

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Tested and True
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.