White Rice

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Recipes that Compliment:

Emu Saute
/ 301

/ 1064

Paul B. | May 14th, 2024

Recipe of Canada

Ingredients:

	Qty	Unit	Ingredient
	1	cup	White rice » long grain
	2	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...

Prep Time	Process Time	Overall Time
10 Minutes	20 Minutes	30 minutes

Directions:

1. Place 1 cup long grain white rice in 2-quart saucepan.

2. Add enough cold water to cover rice.

3. Wash rice by rubbing rice gently between fingers. Drain.

4. Wash rice 5 or 6 times or until water is clear. Drain.

5. Return rice to the pot.

6. Add 2 cups cold water and heat rice and water to boiling.

7. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.

Submitted by Paul B. | May 14th, 2024 See all of Paul B.'s Recipes.

this Recipe

Filed Under:

Tested and True

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
Tell me more...

@Paul B. \| May 14th, 2024
Easy peasey white rice, with just 2 ingredients. I gave it a 5