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The shells on fresh eggs are rough and chalky; old eggs are smooth and shiny.
White Rice
/ Cuisine: Chinese

Ingredients

Qty unit Ingredient
1 cup
2 cups

Directions:

Place 1 cup long grain white rice in 2-quart saucepan. Add enough cold water to cover rice. Wash rice by rubbing rice gently between fingers. Drain.

Wash rice 5 or 6 times or until water is clear. Drain. Return rice to the pot.

Add 2 cups cold water and heat rice and water to boiling. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.

Keldon C. | January 15th, 2022

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Tested and True
A drop or two of red food coloring will turn grapefruit sections pale pink making them into very convincing thumbs at Halloween.