Tips and Hacks
The shells on fresh eggs are rough and chalky; old eggs are smooth and shiny.
| Qty | unit | Ingredient |
| 1 | cup |
White Rice
long grain
|
| 2 | cups |
Directions:
Place 1 cup long grain white rice in 2-quart saucepan. Add enough cold water to cover rice. Wash rice by rubbing rice gently between fingers. Drain.
Wash rice 5 or 6 times or until water is clear. Drain. Return rice to the pot.
Add 2 cups cold water and heat rice and water to boiling. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.
Keldon C. | January 15th, 2022
Filed Under:
-
Cuisine: Chinese
Tested and True
A drop or two of red food coloring will turn grapefruit sections pale pink making them into very convincing thumbs at Halloween.