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Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
Tomato Noodle Soup
Submitted by Deb D. See all of Deb D.'s recipes. | January 5th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
2 tablespoons
Vegetable Oil
Ingredient Info
Vegetable Oil
Vegetable Oil is an inexpensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts and se..
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1 large
Onion finely chopped
Ingredient Info
Onion
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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1 medium
Green Pepper finely chopped
3 cloves
Garlic minced
Ingredient Info
Garlic
Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion family. It's a species of b..
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2 stalks
Celery finely chopped
Ingredient Info
Celery
Celery has wide green leaves and thick, juicy, ribbed stalks that join at the base, just above the root.

Celery can g..
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2 large
Tomato Juice canned
1 pinch
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 dash
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world.

It has been an important and precious commodity throughout history..
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2 cups
Acini Di Pepe Pasta uncooked
Additional Info:

For this recipe, you can substitute any small pasta that you enjoy for the Acini Di Pepe pasta.

Directions:
In a large stock pot, heat the vegetable oil over medium heat until it shimmers.

Add onion, green pepper, garlic and celery.

Sauté for 10 minutes or until onions are translucent and soft. Stir to make sure it doesn't scorch.

Add tomato juice and season with salt and pepper to taste.

Add Acini Di Pepe pasta and simmer, uncovered, over low heat 20 minutes or until pasta is tender.

Submitted by Deb D. See all my recipes. | January 5th, 2022

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Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.