| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Vegetable Oil |
Vegetable Oil
Vegetable Oil, (pronounced VEJ-tuh-buhl OYL), is the ultra-versatile, neutral workhorse found in nearly every home and professional kitchen. Typically pressed and refined from soybeans, corn, or canola seeds, this pale...
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| 1 | medium | Onion » chopped |
Onion
White Onion, (pronounced white UN-yuhn), is the pungent, razor-crisp allium that anchors Latin, Mexican, and classic American cooking. Draped in paper-thin snowy skins, these spheres deliver a clean, sharp bite...
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| 1 | medium | Green Pepper » chopped |
Green Pepper
Green peppers, (pronounced - green PEP-erz), registering a flat 0 SHU on the Scoville scale, are the crisp, zesty cornerstone of savory home cooking. As the unripe, emerald-hued version of...
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| 3 | cloves | Garlic » minced |
Garlic
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
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| 2 | stalks | Celery » chopped |
Celery
Celery, (pronounced - SEL-uh-ree). Crisp, pale green, and packed with thirst-quenching freshness, this marshland biennial serves as a cornerstone aromatic across global cuisines. Teaming up with onions and carrots to...
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| 46 | ounces | Tomato juice | ||
| 1 | pinch | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1 | dash | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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| 2 | cups | Acini Di Pepe » uncooked |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
Directions:
1. In a large stock pot, over medium heat, sauté the onion, green pepper, garlic and celery for 10 minutes or until onions are translucent and soft.
2. Add tomato juice, continue cooking until the tomato juice is warm and melded with the vegetables.
3. Taste for seasonings and add salt and pepper, if you like.
4. Add Acini Di Pepe pasta and simmer over low heat for 20 minutes or until pasta is tender.
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