Toasted Pumpkin Seeds #2

Chef Level

32 Easy Recipes On File

82 Moderate Recipes On File

46 Advanced Recipes On File

10 Expert Recipes On File

2 Master Chef Recipes On File

Recipe that Compliments:

Toasted Pumpkin Seeds
/ 733

Spicy Pumpkin Seeds
/ 191

Tips and Hacks

Elevate your grilled tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This hack not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes straight from the grill.

Tell me more...

/ 226

Cora H. | October 15th, 2023

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2	cups	Pumpkin Seeds	Pumpkin Seeds Pumpkin seeds - pronounced 'PUMP-kin seeds', also known as pepitas, are the edible seeds of a pumpkin or certain other varieties of squash. They are flat, oval-shaped, and typically light green in color when Read more...
1/2	teaspoon	Worcestershire Sauce	Worcestershire Sauce Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices. It's known for Read more...
1 1/2	tablespoons	Butter » or margarine, melted	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1 1/4	teaspoons	Salt	Salt Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making Read more...

Prep Time	Process Time	Overall Time
30 Minutes	2 Hours	2 hours 30 minutes

Directions:

Preheat oven to 250°F / 130°C / Gas Mark 1/2

1. Do not wash pumpkin seeds, simply wipe off the excess fibers.

2. In a bowl combine pumpkin seeds, worcestershire sauce, melted butter and salt.

3. Mix well to coat all of the seeds.

4. Turn out onto an oven proof cookie sheet.

5. Bake in a 'slow' preheated 250°F oven for approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.

6. Store in a container with an air tight lid.

7. Be sure to label and date your container.

Submitted by Cora H. | October 15th, 2023 See all of Cora H.'s Recipes.

this Recipe

Filed Under:

Tested and True

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Read more...

@Cora H. \| October 15th, 2023
These will keep at room temperature for up to 2 weeks, in the refrigerator for about 3 to 4 weeks and frozen for up to 6 months. I gave it a 5

Chef Level

Recipe that Compliments:

Tips and Hacks