Toasted Pumpkin Seeds

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Cora H. | September 30th, 2023

Recipe of Canada

Ingredients:

	Qty	Unit	Ingredient
	1 1/2	cups	Pumpkin Seeds	Pumpkin Seeds Pumpkin seeds - pronounced 'PUMP-kin seeds', also known as pepitas, are the edible seeds of a pumpkin or certain other varieties of squash. They are flat, oval-shaped, and typically light green in color when Read more...
	2	teaspoons	Butter » melted	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...

Prep Time	Process Time	Overall Time
15 Minutes	45 Minutes	1 hour

Directions:

Preheat oven to 300°F / 150°C / Gas Mark 2

1. Remove as much pulp and stings from the seeds as possible.

2. Toss pumpkin seeds in a bowl with the melted butter.

3. Spread pumpkin seeds in a single layer on baking sheet.

4. Bake in a preheated 300°F oven until golden brown, about 45 minutes.

5. Shake the baking sheet occasionally, to prevent sticking.

6. Store in an container with an air tight lid.

7. Be sure to label and date your container.

Submitted by Cora H. | September 30th, 2023 See all of Cora H.'s Recipes.

this Recipe

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Tested and True

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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@Cora H. \| September 30th, 2023
These will keep at room temperature for up to 2 weeks, in the refrigerator for about 3 to 4 weeks and frozen for up to 6 months. I gave it a 5

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