Preparation Time - 15 Minutes
Preparation Method - Bake

Recipes that Compliment:

Toasted Pumpkin Seeds

/ 1069
Cora H. | September 30th, 2023

Ingredients are for 1 Container
Scale It
Qty Unit Ingredient
1 1/2 cups Pumpkin Seeds
2 teaspoons Butter » melted
Prep Time Process Time Overall Time
15 Minutes 45 Minutes 1 hour
Preheat oven to 300°F / 150°C / Gas Mark 2

1. Remove as much pulp and stings from the seeds as possible.

2. Toss pumpkin seeds in a bowl with the melted butter.

3. Spread pumpkin seeds in a single layer on baking sheet.

4. Bake in a preheated 300°F oven until golden brown, about 45 minutes.

5. Shake the baking sheet occasionally, to prevent sticking.

6. Store in an container with an air tight lid.

7. Be sure to label and date your container.

Submitted by Cora H. | September 30th, 2023 See all of Cora H.'s Recipes.

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@Cora H. | September 30th, 2023
These will keep at room temperature for up to 2 weeks, in the refrigerator for about 3 to 4 weeks and frozen for up to 6 months.

I gave it a 5

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