- Toasted Pumpkin Seeds #2
- Vegetarian Worcestershire Sauce
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Tips and Hacks
If you have stained plates and dishes, soak them in a mixture of baking soda and hot water.
Let them stand overnight, then rub with a moist cloth dipped in salt.
Wash and dry as usual.
Toasted Pumpkin Seeds
Submitted by Keldon C. See all of Keldon C.'s recipes. | October 21st, 2022
Do not wash the pumpkin seeds. Simply wipe off the excess fibers.
| Amount | Unit | Ingredient | |
| 2 | cups | ||
| 1/2 | teaspoon | ||
| 1 1/2 | teaspoons |
Butter
melted
| |
| 1 1/4 | teaspoons |
Salt
Directions:
Preheat oven to 250°F / 130°C / Gas Mark 1/2
In a bowl combine pumpkin seeds, Worcestershire sauce, melted butter and salt.
Mix well to coat all of the seeds.
Turn out onto an oven proof cookie sheet.
Bake in a 'slow' preheated 250°F oven for approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.
Mix well to coat all of the seeds.
Turn out onto an oven proof cookie sheet.
Bake in a 'slow' preheated 250°F oven for approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.
Submitted by Keldon C. See all my recipes. | October 21st, 2022
Filed Under:
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Cuisine: Canada
Tested and True
When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain.
Cornstarch will solidify and clog your drains.