Preparation Time - 30 Minutes
Preparation Method - Bake

Recipes that Compliment:

Stuffed Sheep Hearts

/ 89

Stuffed Sheep Hearts are delicious served with red currant jelly.

Charlotte S. | April 17th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
2 whole Sheep Hearts
1 medium Onion » finely chopped
1 strip Bacon » finely chopped
4 tablespoons Bread Crumbs
1 tablespoon Lamb Suet » chopped
1 teaspoon Parsley » chopped
1 teaspoon Lemon Rind » grated
1 teaspoon Butter
1 large Egg
1 cup Lamb Stock
Prep Time Process Time Overall Time
30 Minutes 2 Hours 2 hours 30 minutes
Preheat oven to 325°F / 160°C / Gas Mark 3

- Wash the sheep hearts under cold water.
- Cut away the veins and gristle and set aside in the refrigerator while you prepare the rest of the dish.

1. Sauté the onion and bacon for a minute or two, until the onions begin to wilt. Transfer to a bowl.

2. Add the breadcrumbs, lamb suet, parsley, lemon rind and butter.

3. Stir to incorporate the ingredients.

4. Add the beaten egg to bind the ingredients together. Mix well.

5. Push the stuffing into the sheep hearts and sew them up.

6. Place the hearts in a baking dish and pour in the lamb stock.

7. Bake in a preheated 325°F oven for 2 hours, basting often with the stock.

8. Add more stock if you need it.

Submitted by Charlotte S. | April 17th, 2024 See all of Charlotte S.'s Recipes.

Back to top

Filed Under:

Tested and True

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...

@Harry R. | May 9th, 2024
Stuffed sheep hearts are a traditional English delicacy, and this recipe does them justice.

I gave it a 5

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 141 of 2024

Check out Play for Tads