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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 1/2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 3/4 | pound | Shrimp » unpeeled, medium |
Shrimp
Shrimp - pronounced 'shrimp' are small crustaceans found in both fresh and saltwater environments. They are highly favored for their sweet, mild flavor and firm texture, making them one of the most popular
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|
|
| 8 | ounces | Cream Cheese » softened | ||
| 1/2 | cup | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
|
| 1/4 | teaspoon | Onion Salt | ||
| 1 | dash | Ground Red Pepper | ||
| 1/4 | cup | Chili sauce » +2 Tbsp | ||
| 1 1/2 | teaspoons | Worcestershire Sauce |
Worcestershire Sauce
Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices.
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It's known for |
|
| 3/4 | teaspoon | Lemon Juice | ||
| 1/2 | teaspoon | Prepared Horseradish | ||
| 1 | medium | Lemon » sliced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
1. Bring water to a boil.
2. Add shrimp; cook for 3 minutes or until the shrimp turn pink.
3. Drain and rinse with cold water to stop the cooking process.
4. Peel and devein the shrimp.
5. Chop two-thirds of the shrimp, leaving remaining shrimp whole.
6. Cover and chill both in the refrigerator.
7. Meanwhile; beat cream cheese at medium speed with an electric mixer until creamy.
8. Add sour cream, onion salt, and red pepper, beating until smooth.
9. Gently fold in the chopped shrimp.
10. Place the shrimp and cream cheese mixture onto a serving platter, shaping into a 5-inch circle.
11. Cover and chill at least 30 minutes.
12. Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well.
13. Spread over the cream cheese round.
14. Decorate the top with the whole shrimp.
15. Garnish with lemon slices, if desired.
Submitted by Kagar K. | April 23rd, 2024 See all of Kagar K.'s Recipes.
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Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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