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Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.
Shrimp Appetizer
Submitted by Keldon C. See all of Keldon C.'s recipes. | February 4th, 2022

Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
2 1/2 cups
3/4 pound
8 ounces
1/2 cup
1/4 teaspoon
1 dash
1/2 cup
1 1/2 teaspoons
3/4 teaspoon
1/2 teaspoon
Optional Ingredients
Amount Unit Ingredient
1 medium
Bring water to a boil; add shrimp. Cook 3 to 5 minutes or until the shrimp turn pink. Drain and rinse with cold water to stop the cooking process. Peel and devein the shrimp.

Chop two-thirds of the shrimp, leaving remaining shrimp whole. Cover and chill both in the refrigerator.

Meanwhile; beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, onion salt, and red pepper flakes, beating until smooth. Gently fold in the chopped shrimp.

Place the shrimp and cream cheese mixture onto a serving platter, shaping into a 5-inch circle. Cover and chill at least 30 minutes.

Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well. Spread over the cream cheese round. Decorate the top with the whole shrimp.

Garnish with lemon slices, if desired.

Submitted by Keldon C. See all my recipes. | February 4th, 2022

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Put furniture wax on the bottom of your chair legs. It will keep them from scratching your floors.