Tips and Hacks
Never soak wooden handled knives, or other wooden handled utensils in water. Wash and dry them quickly. Soaking swells the handle and can warp and separate it from the metal.
Shrimp Appetizer
/ Cuisine: Canada


Qty unit Ingredient
2 1/2 cups
3/4 pound
8 ounces
1/2 cup
1/4 teaspoon
1 dash
1/2 cup
1 1/2 teaspoons
3/4 teaspoon
1/2 teaspoon

Optional Ingredients

1 medium


Bring water to a boil; add shrimp. Cook 3 to 5 minutes or until the shrimp turn pink. Drain and rinse with cold water to stop the cooking process. Peel and devein the shrimp.

Chop two-thirds of the shrimp, leaving remaining shrimp whole. Cover and chill both in the refrigerator.

Meanwhile; beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, onion salt, and red pepper flakes, beating until smooth. Gently fold in the chopped shrimp.

Place the shrimp and cream cheese mixture onto a serving platter, shaping into a 5-inch circle. Cover and chill at least 30 minutes.

Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well. Spread over the cream cheese round. Decorate the top with the whole shrimp.

Garnish with lemon slices, if desired.

Keldon C. | February 4th, 2022

facebook me twitter me
Filed Under:

Tested and True
Scalding tomatoes, peaches or pears in boiling water before peeling makes it easier on you and the fruit, and the skins will slip right off.