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Shrimp Appetizer
Submitted by Keldon C. See all of Keldon C.'s recipes. | February 4th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
2 1/2 cups
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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3/4 pound
Shrimp fresh, unpeeled
8 ounces
Cream Cheese softened
1/2 cup
Sour Cream
1/4 teaspoon
Onion Salt
1 dash
Red Pepper Flakes
1/2 cup
Chili Sauce
1 1/2 teaspoons
Worcestershire Sauce
3/4 teaspoon
Lemon Juice
Ingredient Info
Lemon Juice
Lemon juice is the pure juice from the lemon itself. On average, there are 3 tablespoons of juice in one lemon. For a cu..
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1/2 teaspoon
Horseradish
Optional Ingredients
Amount Unit Ingredient
1 medium
Lemon sliced
Ingredient Info
Lemon
Lemons have many uses, from culinary in both raw and cooked, sweet and savory recipes, to medicinal, and even cleaning p..
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Directions:
Bring water to a boil; add shrimp. Cook 3 to 5 minutes or until the shrimp turn pink. Drain and rinse with cold water to stop the cooking process. Peel and devein the shrimp.

Chop two-thirds of the shrimp, leaving remaining shrimp whole. Cover and chill both in the refrigerator.

Meanwhile; beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, onion salt, and red pepper flakes, beating until smooth. Gently fold in the chopped shrimp.

Place the shrimp and cream cheese mixture onto a serving platter, shaping into a 5-inch circle. Cover and chill at least 30 minutes.

Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well. Spread over the cream cheese round. Decorate the top with the whole shrimp.

Garnish with lemon slices, if desired.

Submitted by Keldon C. See all my recipes. | February 4th, 2022

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