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Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.
Quick Black Pepper Pasta
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 17th, 2021
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
1 1/2 cups
Semolina
Ingredient Info
Semolina
Semolina is a course, pale yellow flour that is made from Durum wheat, and possesses an earthy aroma.

Durum wheat is ..
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2 teaspoons
Peppercorns ground
Ingredient Info
Peppercorns
Peppercorns are the fruit of a perennial vine, Piper Nigrum, which was native to India and is now grown commercially in ..
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1/2 cup
Water warm
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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Directions:
Place the semolina flour and ground peppercorns in the work bowl of a food processor that has been fitted with the steel blade.

Process for 30 seconds to combine. With the motor running, add the warm water through the feed tube. Process until a ball of dough is formed that cleans the sides of the work bowl.

Remove the dough from the processor and cut by hand or with a pasta machine to the size you enjoy.

Fresh Black Pepper Pasta takes anywhere from 4 minutes to 10 minutes to cook in a pot of boiling, salted water, depending how thick you've cut your noodles.

Submitted by Keldon C. See all my recipes. | December 17th, 2021

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When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.