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The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't. Agar will set up regardless if it's cooled or not.
Prickly Pear Ice Cream
Submitted by Keldon C. See all of Keldon C.'s recipes. | July 16th, 2021
Ingredients are for 1 Gallon.
Scale It
Amount Unit Ingredient
10 whole
1 gallon
- Peel and mash the prickly pears.

Mix mashed prickly pear and milk together; deposit into an ice cream maker. Don't add sugar or honey, the cactus fruit is sweet enough.

For a smoother ice cream, strain the mashed prickly pears through colander to remove the seeds.

Process according to your ice cream maker manufacturer's instructions.

Submitted by Keldon C. See all my recipes. | July 16th, 2021

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Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.