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Preparation Time - 30 Minutes
Preparation Method - Ice Cream Maker
Recipe that Compliments:
Tips and Hacks
To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.
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Prickly Pear Ice Cream

Camila H. | May 10th, 2024
Recipe of: Mexico Recipe of Mexico
Ingredients are for 1 Gallon
Scale It
Ingredients:
Qty Unit Ingredient
10 whole Prickly Pears » peeled
Prickly Pears
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on
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1 gallon Milk
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.

Milk's shelf life varies; refrigerated, it
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Prep Time Process Time Overall Time
30 Minutes 40 Minutes 1 hour 10 minutes
Directions:

1. Peel the prickly pears of all the skin and thorns. You can leave the seeds in for texture or remove them for a smoother ice cream.

2. Mash the peeled prickly pears using a fork or blend them slightly to break them down.

3. In a large bowl, combine the mashed prickly pear fruit with 1 gallon of milk.

4. Stir the mixture until both ingredients are well incorporated.

5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This process usually takes about 20-40 minutes depending on the machine.

6. If you don’t have an ice cream maker, pour the mixture into the container and place it directly in the freezer.

7. Stir the mixture every hour during the first few hours of freezing to break up ice crystals for a smoother texture. This can take up to 10 hours.

8. Let the ice cream sit at room temperature for a few minutes to soften slightly before serving.

Submitted by Camila H. | May 10th, 2024 See all of Camila H.'s Recipes.

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Elevate your grilled tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This hack not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes straight from the grill.
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