Tips and Hacks
Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.
Potato Cutlets
Submitted by Kamyar R. See all of Kamyar R.'s recipes. | December 24th, 2021

Ingredients are for 8 Servings.
Scale It
Amount Unit Ingredient
5 pounds
6 cups
2 large
1 cup
1/2 teaspoon
1/4 teaspoon
1 teaspoon
1/2 cup
Additional Info:

These small cutlets of simple but satisfying ingredients can be served during a meal, although I have also served them as appetizers.

In a large pot, cover the potatoes with water. Cook them in their skins, covered with a lid, until tender; about 20 minutes.

Cool and peel the potatoes. Finely mash the potatoes or puree them in a food processor. Transfer to a bowl.

Add the eggs, matzoh meal, salt, pepper, and ground cumin. Mix well. Prepare small cutlets; about 1 inch long and 1/2 inch wide.

Heat the corn oil in a skillet and brown the cutlets, a few at a time, over moderate heat. Drain on paper towels.

Serve warm.

Submitted by Kamyar R. See all my recipes. | December 24th, 2021

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If you have stained plates and dishes, soak them in a mixture of baking soda and hot water. Let them stand overnight, then rub with a moist cloth dipped in salt. Wash and dry as usual.