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Course: Side Dish Category: Vegetable Base: Potatoes Method: Stove Top Level: Intermediate Prep Time: 45 Minutes Cuisine: Afghan Occasion: Everyday Made with 8 Ingredients
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Potatoes | ||
| 2 | tablespoon | hee; --or -- butter | ||
| 1 | each | nion; finely chopped » large | ||
| 2 | each | reen chili peppers; chopped | ||
| 2 | each | l Garlic; chopped | ||
| 1/2 | teaspoon | Ground Cumin | ||
| 1 | teaspoon | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
Read more...
In taste, flour |
|
| 2 | each | Egg » beaten |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 0 Minutes | 0 Minutes | 0 minutes |
Directions:
Potato Cutlets
Edit Recipe
| December 24th, 2021
Ingredients are for 8 Servings.Scale It
How many?
Amount Unit Ingredient
5 pounds
Potatoes with skins
6 cups
Water approximately
2 large
Eggs lightly beaten
1 cup
Matzo Meal
1/2 teaspoon
Salt
1/4 teaspoon
Black Pepper
1 teaspoon
Ground Cumin
1/2 cup
Corn Oil
Additional Info:
These small cutlets of simple but satisfying ingredients can be served during a meal, although I have also served them as appetizers.
Directions:
In a large pot, cover the potatoes with water. Cook them in their skins, covered with a lid, until tender; about 20 minutes.
Cool and peel the potatoes. Finely mash the potatoes or puree them in a food processor. Transfer to a bowl.
Add the eggs, matzoh meal, salt, pepper, and ground cumin. Mix well. Prepare small cutlets; about 1 inch long and 1/2 inch wide.
Heat the corn oil in a skillet and brown the cutlets, a few at a time, over moderate heat. Drain on paper towels.
Serve warm.
1. Boil, drain and mash the potatoes, and set aside. Heat 2 Tbsp of
2. ghee and fry together the onion, chili and garlic until the onion is
3. transparent. Stir in the cumin and fry for another minute. Add this
4. mixture to the potatoes, along with the flour, lemon and eggs. Mix
5. well. Shape into cutlets and coat with flour or bread crumbs. Fry in
6. hot oil until both sides are golden.
7. Serves 4.
Submitted by Kagar K. | December 10th, 2023 See all of Kagar K.'s Recipes.
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Tested and True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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