Tips and Hacks
Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.
Pork In Vinegar
Submitted by Keldon C. See all of Keldon C.'s recipes. | April 27th, 2022
This dish is traditional Adobo in Philippine cuisine.
| Amount | Unit | Ingredient | |
| 1 1/2 | pounds |
Pork Butt
cubed
| |
| 1/3 | cup | ||
| 2 | tablespoons | ||
| 1 | teaspoon | ||
| 3 | cloves |
Garlic
minced
| |
| 1 | whole | ||
| 1/4 | teaspoon | ||
| 1 | tablespoon | ||
| 1/2 | cup | ||
| 2 | tablespoons |
Salt
Garlic
Bay Leaf
Pepper
Sugar
Directions:
In a large stock pot, combine pork butt, vinegar, soy sauce, salt, garlic, bay leaf, pepper, sugar and water.
Let the ingredients marinate for at least 30 minutes.
Cover the pot and simmer for 1 hour or until meat is tender.
Drain and reserve the broth.
Heat vegetable oil in a skillet until shimmering.
Add the cubed pork and brown the meat on all sides. Transfer to a serving dish.
Pour off any remaining oil from skillet.
Add reserved liquid and cook for 1 to 2 minutes scraping all browned bits sticking to pan. This is flavor goodness.
Pour the sauce over the meat and serve.
You can make this dish with chicken or a combination of chicken and pork.
If you're a fan, beef livers or chicken livers may also be added.
Let the ingredients marinate for at least 30 minutes.
Cover the pot and simmer for 1 hour or until meat is tender.
Drain and reserve the broth.
Heat vegetable oil in a skillet until shimmering.
Add the cubed pork and brown the meat on all sides. Transfer to a serving dish.
Pour off any remaining oil from skillet.
Add reserved liquid and cook for 1 to 2 minutes scraping all browned bits sticking to pan. This is flavor goodness.
Pour the sauce over the meat and serve.
You can make this dish with chicken or a combination of chicken and pork.
If you're a fan, beef livers or chicken livers may also be added.
Submitted by Keldon C. See all my recipes. | April 27th, 2022
Filed Under:
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Cuisine: Philippines
Tested and True
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray.
The thick syrup will slip right off and ensure an accurate measurement.