Pork Butt cubed
This dish is Traditional Adobo in Philippine cuisine.
In a large stock pot, combine pork butt, vinegar, soy sauce, salt, garlic, bay leaf, pepper, sugar and water.
Let the ingredients marinate for at least 30 minutes.
Cover the pot and simmer, covered, for 1 hour or until meat is tender.
Drain and reserve the broth.
Heat vegetable oil in a skillet. Add the cubed pork and brown the meat on all sides. Transfer to a serving dish.
Pour off any remaining oil from skillet. Add reserved liquid and cook for a 1 to 2 minutes scraping all browned bits sticking to pan. This is flavor goodness.
Pour the sauce over the meat and serve.
You can make this dish with chicken or a combination of chicken and pork. If you're a fan, beef livers or chicken livers may also be added.
Keldon C. | April 27th, 2022