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Pork In Vinegar
/ Cuisine: Philippines

Ingredients

Qty unit Ingredient
1 1/2 pounds
Pork Butt cubed
1/3 cup
Vinegar
2 tablespoons
Soy Sauce
1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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3 cloves
Garlic minced
1 whole
Bay Leaf
1/4 teaspoon
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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1 tablespoon
Sugar
Ingredient Info
Sugar
Sugar is a highly refined, multi-purpose ingredient, often referred to as granulated sugar or white sugar. Made from ..
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1/2 cup
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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2 tablespoons
Vegetable Oil

Directions:

This dish is Traditional Adobo in Philippine cuisine.

In a large stock pot, combine pork butt, vinegar, soy sauce, salt, garlic, bay leaf, pepper, sugar and water.

Let the ingredients marinate for at least 30 minutes.

Cover the pot and simmer, covered, for 1 hour or until meat is tender.

Drain and reserve the broth.

Heat vegetable oil in a skillet. Add the cubed pork and brown the meat on all sides. Transfer to a serving dish.

Pour off any remaining oil from skillet. Add reserved liquid and cook for a 1 to 2 minutes scraping all browned bits sticking to pan. This is flavor goodness.

Pour the sauce over the meat and serve.

You can make this dish with chicken or a combination of chicken and pork. If you're a fan, beef livers or chicken livers may also be added.

Keldon C. | April 27th, 2022

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