Pig Blood frozen
Banana Peppers chopped
This dish is known as Dinuguan in Philippine cuisine.
- Note: for this recipe, the MSG and oregano are optional.
Cover pork with water and simmer on medium-high heat for 30 minutes.
Remove pork from broth and dice. Set aside. Save 1 1/2 cups of liquid.
In a 2 quart saucepan, heat oil and sauté garlic and onions for a few minutes, until onions are wilted.
Add reserved liquid, diced pork, pork liver, fish sauce, salt and MSG. Sauté for 5 minutes more.
Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated.
Add chicken broth. Simmer for 10 minutes.
Stir in pig blood and sugar; cook until thick, stirring occasionally to avoid curdling.
Add hot banana peppers and oregano and cook 5 minutes more.
Keldon C. | January 26th, 2022