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/ 892
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | cup | Rolled Oats | ||
| 1 | cup | Dates » pitted, halved |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 hour |
Directions:
1. Bring water and salt to a boil.
2. Add rolled oats slowly.
3. Cook over low heat in a double boiler for 45 minutes.
4. Add the dates and mix thoroughly.
5. Serve with cream and sugar, if desired.
Submitted by Kagar K. | April 10th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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