Mutton Curry

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This disk is known as Elu Mus in Sri Lanka cuisine.

Anika F. | May 10th, 2024

Recipe of Sri Lanka

Ingredients:

Qty	Unit	Ingredient
2	pounds	Mutton
1/4	cup	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...
1	medium	Onion	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
3	cloves	Garlic	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
4	slices	Ginger
1/4	cup	Vegetable Oil	Vegetable Oil Vegetable oil is a versatile kitchen staple made from plant parts. It's used in a wide range of cooking practices because it doesn't add a strong flavor to food and can handle high Read more...
1/2	teaspoon	Chili Powder
2	teaspoons	Paprika	Paprika Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to Read more...
1/2	teaspoon	Turmeric
1/4	teaspoon	Black Pepper	Black Pepper Black pepper is a versatile spice derived from dried and ground peppercorns, offering a hot, piquant flavor. It's used in cooking for seasoning, in medicinal applications for its health benefits, and as a natural Read more...
3	teaspoon	Ground Coriander
1	teaspoon	Cumin
1/4	teaspoon	Fenugreek
1/4	teaspoon	Curry leaves
2	cups	Coconut Milk
1/4	teaspoon	Curry powder
1	teaspoon	Salt	Salt Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making Read more...

Prep Time	Process Time	Overall Time
30 Minutes	1 Hour 45 Minutes	2 hours 15 minutes

Directions:

1. Cut the mutton into bite size pieces and place in a bowl.

2. Pour on the vinegar and leave to marinade for 30 minutes.

3. Chop the onion, then grind in a pestle and mortar with the garlic and ginger.

4. Heat the oil and fry the onion, garlic and ginger.

5. Add the chili powder, paprika, turmeric, black pepper, coriander, cumin, fenugreek and curry leaves and stir fry for 3 minutes.

6. Remove the mutton from the marinade and add to the pan.

7. Fry for 5 minutes.

8. Pour in the coconut milk together with the mutton marinade and bring to the boil.

9. Cover the pan, reduce the heat and simmer for 1 hour, or until mutton is tender.

10. Just prior to serving sprinkle with the curry powder and add salt to taste.

Submitted by Anika F. | May 10th, 2024 See all of Anika F.'s Recipes.

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Mutton Curry

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