https://www.keldons.com
Preparation Time - 15 Minutes
Preparation Method - Stove Top


Tips and Hacks
Forget the old wives' tale of throwing pasta against the wall to see if it's done. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness.
Read more...

Lemon Curd

/ 261

This Lemon Curd will keep in the refrigerator for up to 3 months.

Karen M. | April 8th, 2024

Ingredients are for 1 Portion
Scale It
Ingredients:
Qty Unit Ingredient
5 large Eggs
5 large Egg yolks
2 cups Sugar
1 cup Lemon Juice » fresh
2 teaspoons Lemon Zest
8 tablespoons Unsalted Butter
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes
Directions:

1. Combine the eggs, egg yolks and sugar in a heat proof bowl and whisk until smooth and the sugar is dissolved.

2. Add the lemon juice and lemon zest and mix.

3. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens.

4. This mixture will not curdle, so you don't have to worry about it overcooking a little.

5. Remove the bowl from the boiling water and add the butter.

6. Stir until the better is melted.

7. If your lemon curd is not totally smooth, strain it through a fine sieve or mesh strainer, it will be fine.

Submitted by Karen M. | April 8th, 2024 See all of Karen M.'s Recipes.

Back to top



Filed Under:


Tested and True
Step up your veggie dip, instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye-catching element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Read more...

@Karen M. | April 8th, 2024
This Lemon Curd will keep in the refrigerator for up to 3 months.

I gave it a 5

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 107 of 2024