Tips and Hacks
Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.
| Amount | Unit | Ingredient | |
| 5 | large | ||
| 5 | large | ||
| 2 | cups | ||
| 1 | cup | ||
| 2 | tablespoons | ||
| 8 | tablespoons |
Sugar
Lemon Juice
Directions:
Combine the eggs, egg yolks and sugar in a heat proof bowl and whisk until smooth and the sugar is dissolved.
Add the lemon juice and lemon zest and mix.
Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens.
This mixture will not curdle, so you don't have to worry about it overcooking a little.
Remove the bowl from the boiling water and add the butter.
Stir until the better is melted.
If your lemon curd is not totally smooth, strain it through a fine sieve or mesh strainer, it will be fine.
This will keep in the refrigerator for up to 3 months.
Add the lemon juice and lemon zest and mix.
Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens.
This mixture will not curdle, so you don't have to worry about it overcooking a little.
Remove the bowl from the boiling water and add the butter.
Stir until the better is melted.
If your lemon curd is not totally smooth, strain it through a fine sieve or mesh strainer, it will be fine.
This will keep in the refrigerator for up to 3 months.
Submitted by Keldon C. See all my recipes. | December 21st, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.