Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.
Karamu Chicken
Submitted by Maria G. See all of Maria G.'s recipes. | January 14th, 2022

Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
3 1/2 pounds
3/4 cup
16 ounces
1/2 medium
2 stalks
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 cup
2 tablespoons
Cut your chicken into serving size pieces.

In a large skillet over low heat, saute the chicken pieces in 1/2 cup of French dressing until lightly browned. Remove the chicken from the skillet. Set aside.

In the same pan; add the tomatoes, onion, celery, salt, sweet paprika, pepper and the remaining French dressing. Stir until well blended.

Return the chicken pieces to the skillet; cover, and simmer 45 minutes, or until the chicken reaches an internal temperature of 165°F. Remove to a serving platter.

In a small bowl, gradually add the water to the flour to make a 'slurry'. Stir until well blended and smooth.

Pour the flour mixture into the pan juices. Turn the heat to high, and bring the sauce to a boil. Lower the heat and cook, stirring constantly, until the sauce thickens.

Pour the sauce over the chicken.

Submitted by Maria G. See all my recipes. | January 14th, 2022

facebook this twitter this

Filed Under:

Tested and True
Put furniture wax on the bottom of your chair legs. It will keep them from scratching your floors.