Tips and Hacks
For the best flavor when making pasta salads, toss pasta with a vinaigrette style dressing while the pasta is still warm.
Karamu Chicken
/ Cuisine: Venezuela

Ingredients

Qty unit Ingredient
3 1/2 pounds
Chicken
3/4 cup
French Salad Dressing divided
16 ounces
Stewed Tomatoes canned, chopped
1/2 medium
Onion sliced
2 stalks
Celery chopped
1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 teaspoon
Paprika sweet
1/2 teaspoon
Pepper
Ingredient Info
Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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1/4 cup
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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2 tablespoons
All-purpose Flour

Directions:

Cut your chicken into serving size pieces.

In a large skillet over low heat, saute the chicken pieces in 1/2 cup of French dressing until lightly browned. Remove the chicken from the skillet. Set aside.

In the same pan; add the tomatoes, onion, celery, salt, sweet paprika, pepper and the remaining French dressing. Stir until well blended.

Return the chicken pieces to the skillet; cover, and simmer 45 minutes, or until the chicken reaches an internal temperature of 165°F. Remove to a serving platter.

In a small bowl, gradually add the water to the flour to make a 'slurry'. Stir until well blended and smooth.

Pour the flour mixture into the pan juices. Turn the heat to high, and bring the sauce to a boil. Lower the heat and cook, stirring constantly, until the sauce thickens.

Pour the sauce over the chicken.

Maria G. | January 14th, 2022

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A teaspoon of cider vinegar will take care of too-sweet main dishes or vegetables.