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Grilling Tomatoes? If you sprinkle a little sugar over the tomatoes before grilling them, their flavor will enhance and it will speed up the browning.
Karamu Chicken
Submitted by Maria G. See all of Maria G.'s recipes. | January 14th, 2022

Ingredients are for 6 Servings.
Scale It
Quantity Unit Ingredient
3 1/2 pounds
3/4 cup
16 ounces
1/2 medium
2 stalks
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 cup
2 tablespoons
Directions:
Cut your chicken into serving size pieces.

In a large skillet over low heat, saute the chicken pieces in 1/2 cup of French dressing until lightly browned. Remove the chicken from the skillet. Set aside.

In the same pan; add the tomatoes, onion, celery, salt, sweet paprika, pepper and the remaining French dressing. Stir until well blended.

Return the chicken pieces to the skillet; cover, and simmer 45 minutes, or until the chicken reaches an internal temperature of 165°F. Remove to a serving platter.

In a small bowl, gradually add the water to the flour to make a 'slurry'. Stir until well blended and smooth.

Pour the flour mixture into the pan juices. Turn the heat to high, and bring the sauce to a boil. Lower the heat and cook, stirring constantly, until the sauce thickens.

Pour the sauce over the chicken.

Submitted by Maria G. See all my recipes. | January 14th, 2022

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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.