Kangaroo Tail Soup

https://www.keldons.com

Preparation Time - 20 Minutes

Preparation Method - Pressure Cooker

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Kangaroo Tail Stew
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This hearty and aromatic soup is a staple in Australian households, offering a tantalizing blend of flavors and textures.

Harry H. | April 4th, 2024

Recipe of Australia

Ingredients:

Qty	Unit	Ingredient
1	whole	Kangaroo Tail	Kangaroo Tail Kangaroo Tail is sourced from the tail of kangaroos, native to Australia. Kangaroo tail is prized for its rich, gamey flavor and tender texture, making it a sought-after ingredient in Australian cuisine. Read more...
1	tablespoon	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
3	medium	Onions » sliced	Onions The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface Read more...
2	large	Carrots » sliced	Carrots Carrots are root vegetables bursting with flavor. Their naturally sweet taste adds depth to various dishes, from savory stews to refreshing salads with their vibrant orange hue and crisp texture. These veggies are rich Read more...
3	stalks	Celery » chopped	Celery Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking. It's a staple in many kitchens, is known for its Read more...
1	teaspoon	Salt	Salt Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making Read more...
1	teaspoon	Black Pepper	Black Pepper Black pepper is a versatile spice derived from dried and ground peppercorns, offering a hot, piquant flavor. It's used in cooking for seasoning, in medicinal applications for its health benefits, and as a natural Read more...
7	whole	Cloves	Cloves Cloves are aromatic flower buds used in cooking for their intense flavor but also have medicinal, dental, and aromatic applications. Rich in antioxidants, they're valued in traditional medicine for their antiseptic properties and are Read more...
2	teaspoons	Ground Nutmeg	Ground Nutmeg Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg, Read more...
3	tablespoons	Soy Sauce	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
2	cups	Canned Tomatoes » chopped	Canned Tomatoes Canned tomatoes are preserved, cooked tomatoes, often peeled and deseeded, stored in a can. They are convenient, year-round tomato options for recipes, as well as a base for DIY crafts and homemade cleaning agents. Read more...

Prep Time	Process Time	Overall Time
20 Minutes	40 Minutes	1 hour

Directions:

1. Separate the joints of the Kangaroo tail.

2. Brown the butter in the pressure cooker on medium heat.

3. Add the tail and quickly fry it in the butter until the pieces are lightly browned.

4. Add the onions and carrots, and gently fry for 2 minutes.

5. Add celery, salt, pepper, whole cloves, and nutmeg. Fry on the same heat for another 10 minutes.

6. Add soy sauce and turn the heat to high for 2 minutes, stirring constantly to avoid scorching.

7. Add tomatoes with their liquid and stir to crush the tomatoes.

8. Add water to cover all of the ingredients and put the lid on the pressure cooker.

9. When steam starts to come out, reduce the heat and start timing.

10. After 25 minutes, turn off the heat, allow the pressure cooker to cool down, and remove the lid.

11. This Kangaroo Tail Soup is best served hot.

Submitted by Harry H. | April 4th, 2024 See all of Harry H.'s Recipes.

this Recipe

Filed Under:

Main Dish
Wild Game
Kangaroo
Pressure Cooker
Intermediate
Everyday
Soup
1 Comment
Made with 11 Ingredients

Tested and True

When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.
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@Deb D. \| April 12th, 2024
This was okay, but I didn't quite like it. The flavor was decent, but I found the meat to be a bit tough. It was an interesting recipe to try, I'm not sure if I would make it again. I gave it a 2

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