Preparation Time - 30 Minutes
Preparation Method - Bake

Tips and Hacks
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals.

Kahlua Ice Cream Pie

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For this recipe, you can use any flavor ice cream that you enjoy. Vanilla, coffee, or chocolate chip ice cream will work well.

Jolene P. | April 9th, 2024

Ingredients are for 8 Servings
Scale It
Qty Unit Ingredient
9 ounces Chocolate Wafers
1/2 cup Unsalted Butter » +1 tablespoon, melted
10 tablespoon Kahlua » divided
1 teaspoon Espresso Powder
3 ounces Semi-sweet Chocolate » chopped
1 pint Ice Cream
1 pint Chocolate Ice Cream
3/4 cup Whipping Cream » whipped
Prep Time Process Time Overall Time
30 Minutes 8 Hours 8 hours 30 minutes
Before baking, preheat oven to 325°F / 160°C /Gas Mark 3

This pie needs to be frozen between layers and after assembly to ensure it sets properly. Each freeze time will vary based on your freezer but expect to freeze the pie for a minimum of 2-3 hours for each layer to set, with an overnight freeze for the final assembly.

1. Place chocolate wafer cookies in a food processor, and process to make fine crumbs.

2. Add 1/2 cup melted unsalted butter and process with on-off pulses, just to blend.

3. Press cookie crumbs evenly onto bottom and up the sides of 9" pie plate.

4. Bake in a preheated oven at 325°F for 10 minutes. Remove from the oven and cool completely.

5. In small saucepan, heat 6 tablespoons of Kahlua and the Espresso instant coffee over low heat until warmed and powder is dissolved.

6. Add the chopped semi-sweet chocolate and the remaining 1 tablespoon of unsalted butter.

7. Stir until melted and smooth. Set aside to cool completely.

8. Place vanilla ice cream in an electric mixer bowl and allow to soften slightly.

9. Add 2 tablespoons of Kahlua and beat on low speed to blend.

10. Spread over bottom of cooled wafer cookie crust and freeze until firm.

11. Spread the cooled chocolate mixture over ice cream pie and freeze again until firm.

12. Place the chocolate ice cream into a clean mixer bowl; blend in remaining 2 tablespoons of Kahlua.

13. Beat on low speed until blended, as above.

14. Spread chocolate ice cream mixture over the chocolate sauce on the pie.

15. Freeze until firm.

16. Pipe a decorative border of whipped cream around inside edge of pie.

17. Nothing left to do except Enjoy!

Submitted by Jolene P. | April 9th, 2024 See all of Jolene P.'s Recipes.

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Tested and True
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.

@Jolene P. | April 9th, 2024
For this recipe, you can use any flavor ice cream that you enjoy. Vanilla, coffee, or chocolate chip ice cream will work well.

I gave it a 5

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