Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray.
The thick syrup will slip right off and ensure an accurate measurement.
| Amount | Unit | Ingredient | |
| 1 | cup | ||
| 1 1/2 | cups | ||
| 3 | large | ||
| 1/2 | teaspoon | ||
| 3 | cups | ||
| 1 1/2 | teaspoons | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1 1/2 | cups | ||
| 1/2 | cup |
Walnuts
chopped
|
Sugar
Baking Soda
Salt
Allspice
Cinnamon
Ground Cloves
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
Cream together shortening, sugar and eggs until light and fluffy.
Dissolve baking soda in 2 teaspoons water. Add to the creamed mixture.
Sift together flour, salt, allspice, cinnamon. ground cloves and ground nutmeg.
Add to the creamed mixture. Mix until fully incorporated.
Add raisins and nuts; mix well.
Drop teaspoons full on greased baking sheets.
Bake in a preheated 350°F oven for 15 to 20 minutes.
Dissolve baking soda in 2 teaspoons water. Add to the creamed mixture.
Sift together flour, salt, allspice, cinnamon. ground cloves and ground nutmeg.
Add to the creamed mixture. Mix until fully incorporated.
Add raisins and nuts; mix well.
Drop teaspoons full on greased baking sheets.
Bake in a preheated 350°F oven for 15 to 20 minutes.
Submitted by Keldon C. See all my recipes. | December 17th, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.