Tips and Hacks
To keep your stock clear, remember to simmer rather than boil, and frequently skim away any foam that rises to the top during cooking.
Feta Cheese
/ Cuisine: Greek


Qty unit Ingredient
1 pint
1 gallon
1 cup
1/2 cup
1 1/2 cups


Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.

In a large pot bring goats milk and raw milk to a vigorous boil. Add the vinegar and remove from heat.

Line a strainer or colander with cheese cloth. Place this over a large bowl. Pour the now curdled liquid through the cheese cloth. Let it drain into the bowl for one day.

Cut into 2 inch square pieces and place in a container that has a tight fitting lid. Set aside.

Boil salt in water and cool to room temperature. Pour this into the container with the cheese and store in the refrigerator.

If you want to use this Feta cheese right away; omit the salt water solution step. The cheese will have a milder taste, but it works. The salt water is the preservative for storing your cheese in the refrigerator.

Keldon C. | January 13th, 2022

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When you lift the lid of a cooking pot, open it outward to prevent a blast of steam from hitting your face.