Preparation Time - 10 Minutes
Preparation Method - Stove Top

Festive Cranberry Sauce

/ 154
Kagar K. | November 10th, 2023

Ingredients are for 1 Cup
Scale It
Qty Unit Ingredient
12 ounces Cranberries
2/3 cup Sugar
1 cup Water » divided
1/2 teaspoon Almond Extract
2 tablespoons Cornstarch
Prep Time Process Time Overall Time
10 Minutes 10 Minutes 20 minutes

1. Mix 1/4 cup water together with the cornstarch in a small cup until smooth, to make a 'slurry'.

2. Set aside.

3. Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.

4. Bring to a boil over medium-high heat.

5. Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.

6. Return cranberry mixture to a boil over medium-high heat.

7. Stir in the cornstarch slurry.

8. Boil for an additional 2 minutes or until thickened, stirring constantly.

9. Be careful, cranberries have a tendency to splatter when they burst and it is extremely hot on the skin.

Submitted by Kagar K. | November 10th, 2023 See all of Kagar K.'s Recipes.

Back to top

Filed Under:

Tested and True

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
Tell me more...

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 141 of 2024

Check out Play for Tads