Tips and Hacks
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes.
Be sure to date and label the container.
| Amount | Unit | Ingredient | |
| 12 | ounces | ||
| 2/3 | cup | ||
| 1 | cup |
Water
divided
| |
| 1/2 | teaspoon | ||
| 2 | tablespoons |
Cranberries
Sugar
Cornstarch
Directions:
Mix 1/4 cup water together with the cornstarch in a small cup until smooth, to make a 'slurry'. Set aside.
Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.
Return cranberry mixture to a boil over medium-high heat.
Stir in the cornstarch slurry.
Boil for an additional 2 minutes or until thickened, stirring constantly.
Be careful, cranberries have a tendency to splatter when they burst.
Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.
Return cranberry mixture to a boil over medium-high heat.
Stir in the cornstarch slurry.
Boil for an additional 2 minutes or until thickened, stirring constantly.
Be careful, cranberries have a tendency to splatter when they burst.
Submitted by Deb D. See all my recipes. | November 30th, 2022
Filed Under:
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Cuisine: Canada
Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.