Tips and Hacks
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes.
Be sure to date and label the container.
| Amount | Unit | Ingredient | |
| 12 | ounces | ||
| 2/3 | cup | ||
| 1 | cup |
Water
divided
| |
| 1/2 | teaspoon | ||
| 2 | tablespoons |
Cranberries
Sugar
Cornstarch
Directions:
Mix 1/4 cup water together with the cornstarch in a small cup until smooth, to make a 'slurry'. Set aside.
Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.
Return cranberry mixture to a boil over medium-high heat.
Stir in the cornstarch slurry.
Boil for an additional 2 minutes or until thickened, stirring constantly.
Be careful, cranberries have a tendency to splatter when they burst.
Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.
Return cranberry mixture to a boil over medium-high heat.
Stir in the cornstarch slurry.
Boil for an additional 2 minutes or until thickened, stirring constantly.
Be careful, cranberries have a tendency to splatter when they burst.
Submitted by Deb D. See all my recipes. | November 30th, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
Add a bay leaf to your flour container or sugar container.
This will keep insects out and won't affect the flavor.