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Preparation Time - 10 Minutes
Preparation Method - Stove Top




Festive Cranberry Sauce

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Kagar K. | November 10th, 2023

Ingredients are for 1 Cup
Scale It
Ingredients:
Qty Unit Ingredient
12 ounces Cranberries
2/3 cup Sugar
1 cup Water » divided
1/2 teaspoon Almond Extract
2 tablespoons Cornstarch
Prep Time Process Time Overall Time
10 Minutes 10 Minutes 20 minutes
Directions:

1. Mix 1/4 cup water together with the cornstarch in a small cup until smooth, to make a 'slurry'.

2. Set aside.

3. Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.

4. Bring to a boil over medium-high heat.

5. Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.

6. Return cranberry mixture to a boil over medium-high heat.

7. Stir in the cornstarch slurry.

8. Boil for an additional 2 minutes or until thickened, stirring constantly.

9. Be careful, cranberries have a tendency to splatter when they burst and it is extremely hot on the skin.

Submitted by Kagar K. | November 10th, 2023 See all of Kagar K.'s Recipes.

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