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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.
Festive Cranberry Sauce
Submitted by Deb D. See all of Deb D.'s recipes. | November 30th, 2022

Ingredients are for 2 Cups.
Scale It
Amount Unit Ingredient
12 ounces
2/3 cup
1 cup
1/2 teaspoon
2 tablespoons
Mix 1/4 cup water together with the cornstarch in a small cup until smooth, to make a 'slurry'. Set aside.

Combine cranberries, sugar, the remaining 3/4 cup water and almond extract in medium saucepan.

Bring to a boil over medium-high heat.

Reduce heat to low and simmer, uncovered, for about 5 minutes or until cranberries are tender and sugar is dissolved.

Return cranberry mixture to a boil over medium-high heat.

Stir in the cornstarch slurry.

Boil for an additional 2 minutes or until thickened, stirring constantly.

Be careful, cranberries have a tendency to splatter when they burst.

Submitted by Deb D. See all my recipes. | November 30th, 2022

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.