Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.
Emu Saute
Submitted by Keldon C. See all of Keldon C.'s recipes. | April 4th, 2022

Ingredients are for 4 Servings.
Scale It
Quantity Unit Ingredient
1 pound
1 part
1/4 cup
1 tablespoon
1/2 cup
1 teaspoon
1/4 teaspoon
1 teaspoon
1/4 teaspoon
1 part
1/4 cup
1/2 cup
Directions:
Brine Emu meat in a mixture of water and 1/4 cup salt. Place in the refrigerator for 4 to 6 hours.

Remove the meat and discard the brine. Rinse the Emu and soak in clear water, in the refrigerator for 1 hour.

Cut meat into chunks 1/2 inch bite size pieces. Sprinkle with meat tenderizer. Set aside.

In a bowl, season 1/2 cup breadcrumbs with garlic salt, ground anise, dried dill and ground rosemary. Mix well.

Add Emu cubes and coat well.

Heat a sauce pan on medium-high, and add 1/8 inch olive oil. Sauté Emu cubes to your favorite doneness.

Dip in a mixture of 1/4 cup butter and 1/2 cup hot sauce.

Serve with rice.

Submitted by Keldon C. See all my recipes. | April 4th, 2022

facebook this twitter this

Filed Under:


Tested and True
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.