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Emu Saute
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Emu | ||
| 1 | part | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/4 | cup | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | tablespoon | Meat Tenderizer | ||
| 1/2 | cup | Bread Crumbs | ||
| 1 | teaspoon | Garlic Salt | ||
| 1/4 | teaspoon | Ground Anise | ||
| 1 | teaspoon | Dried Dill |
Dried Dill
Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness.
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It’s commonly |
|
| 1/4 | teaspoon | Ground Rosemary | ||
| 1 | part | Olive Oil » for frying |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1/2 | cup | Habanero Hot Sauce |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 7 Hours | 30 Minutes | 7 hours 30 minutes |
Directions:
Marinade in the refrigerate overnight.
1. Brine the Emu meat in a mixture of water and 1/4 cup salt.
2. Place in the refrigerator for 4 to 6 hours or overnight, if possible.
3. Remove the meat and discard the brine.
4. Rinse the Emu and soak in clear water, in the refrigerator for 1 hour.
5. Cut meat into chunks 1/2 inch bite size pieces.
6. Sprinkle with meat tenderizer. Set aside.
7. In a bowl, season 1/2 cup breadcrumbs with garlic salt, ground anise, dried dill and ground rosemary. Mix well.
8. Add Emu cubes and coat well.
9. Heat a sauce pan on medium-high, and add 1/8 inch olive oil.
10. Sauté Emu cubes to your favorite doneness.
11. Dip in a mixture of 1/4 cup butter and 1/2 cup hot sauce.
12. Serve with rice. Enjoy!
Submitted by Mathieu B. | September 10th, 2023 See all of Mathieu B.'s Recipes.
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Tested and True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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