Tips and Hacks
Pale gravy can be browned by adding a bit of instant coffee straight from the jar. It will not leave a bitter taste, either.
Emu Saute
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
1 pound
1 part
1/4 cup
1 tablespoon
1/2 cup
1 teaspoon
1/4 teaspoon
1 teaspoon
1/4 teaspoon
1 part
1/4 cup
1/2 cup

Directions:

Brine Emu meat in a mixture of water and 1/4 cup salt. Place in the refrigerator for 4 to 6 hours.

Remove the meat and discard the brine. Rinse the Emu and soak in clear water, in the refrigerator for 1 hour.

Cut meat into chunks 1/2 inch bite size pieces. Sprinkle with meat tenderizer. Set aside.

In a bowl, season 1/2 cup breadcrumbs with garlic salt, ground anise, dried dill and ground rosemary. Mix well.

Add Emu cubes and coat well.

Heat a sauce pan on medium-high, and add 1/8 inch olive oil. Sauté Emu cubes to your favorite doneness.

Dip in a mixture of 1/4 cup butter and 1/2 cup hot sauce.

Serve with rice.

Keldon C. | April 4th, 2022

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Tested and True
Your bacon won't "curl" if you dip it into cold water before frying.