Preparation Time - 15 Minutes
Preparation Method - Bake

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Tips and Hacks
To make sure your eggs are fresh and safe, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy test helps you quickly determine an egg's freshness before use.

Easy Shortbread

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Ailsa C. | December 14th, 2023

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
1 cup Butter » room temperture
1/2 cup Icing sugar
2 1/2 cups All-purpose Flour » sifted
Prep Time Process Time Overall Time
15 Minutes 25 Minutes 40 minutes
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Place room temperature butter in bowl.

2. Add icing sugar and work together with your hands.

3. Add the sifted flour. Keep working with hands until well mixed.

4. Put the dough on a board and pat to 1/2 inch thickness.

5. Cut in rectangles or use a fancy cookie cutter.

6. Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.

7. Enjoy!

Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.

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Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water. In no time, you'll have a refreshing, flavorful drink to enjoy.

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