| Keldons Cookery | https://www.keldons.com |
Scotland
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Butter » room temperture |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
|
|
| 1/2 | cup | Icing sugar | ||
| 2 1/2 | cups | All-purpose Flour » sifted |
All-purpose Flour
All-purpose Flour, (pronounced AWL-PUR-pus FLOUR), is the foundational cornerstone of everyday home baking and culinary prep. Milled from a balanced blend of hard and soft wheat varieties, it boasts a...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 25 Minutes | 40 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Place room temperature butter in bowl.
2. Add icing sugar and work together with your hands.
3. Add the sifted flour. Keep working with hands until well mixed.
4. Put the dough on a board and pat to 1/2 inch thickness.
5. Cut in rectangles or use a fancy cookie cutter.
6. Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.
7. Enjoy!
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