Tips and Hacks
Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.
| Amount | Unit | Ingredient | |
| 1 | cup |
Butter
room temperature
| |
| 1/2 | cup | ||
| 2 1/2 | cups |
All-purpose Flour
sifted
|
Icing Sugar
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
Place room temperature butter in bowl.
Add icing sugar and work together with your hands.
Add the sifted flour. Keep working with hands until well mixed.
Put the dough on a board and pat to 1/2 inch thickness.
Cut in rectangles or use a fancy cookie cutter.
Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.
Add icing sugar and work together with your hands.
Add the sifted flour. Keep working with hands until well mixed.
Put the dough on a board and pat to 1/2 inch thickness.
Cut in rectangles or use a fancy cookie cutter.
Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.
Submitted by Keldon C. See all my recipes. | December 4th, 2022
Filed Under:
-
Cuisine: Scotland
Tested and True
Long sprigs of rosemary tied together make an excellent basting brush for the barbecue.
When you're finished basting your food, throw the sprigs onto the coals for added flavor.