Easy Shortbread

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Easy Shortbread #2
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To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.

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Ailsa C. | December 14th, 2023

Recipe of Scotland

Ingredients:

Qty	Unit	Ingredient
1	cup	Butter » room temperture	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1/2	cup	Icing sugar
2 1/2	cups	All-purpose Flour » sifted	All-purpose Flour All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically at a ratio of 80% - 20%, Read more...

Prep Time	Process Time	Overall Time
15 Minutes	25 Minutes	40 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Place room temperature butter in bowl.

2. Add icing sugar and work together with your hands.

3. Add the sifted flour. Keep working with hands until well mixed.

4. Put the dough on a board and pat to 1/2 inch thickness.

5. Cut in rectangles or use a fancy cookie cutter.

6. Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.

7. Enjoy!

Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.

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