Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | cup | Butter » room temperture |
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
1/2 | cup | Icing sugar | ||
2 1/2 | cups | All-purpose Flour » sifted |
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 25 Minutes | 40 minutes |
1. Place room temperature butter in bowl.
2. Add icing sugar and work together with your hands.
3. Add the sifted flour. Keep working with hands until well mixed.
4. Put the dough on a board and pat to 1/2 inch thickness.
5. Cut in rectangles or use a fancy cookie cutter.
6. Bake in a preheated 350°F oven for 20 to 25 minutes until the edges are golden brown.
7. Enjoy!
Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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