https://www.keldons.com
Preparation Time - 0 Minutes
Preparation Method - Crock pot




Dill Pickle Soup

Course: Main Dish Category: Vegetable Base: Pickles Method: Stove Top Level: Complex Prep Time: 30 Minutes Cuisine: Polish Occasion: Everyday Made with 15 Ingredients

Kagar K. | December 10th, 2023

Ingredients are for 2 Bottles
Scale It
Ingredients:
Qty Unit Ingredient
1 cup Margarine
1/2 cup Flour
1 1/2 quart Chicken Broth
12 ounce ill pickles;shredded or
1 cup hite wine/chicken broth
1/2 each nion;fine chopped » medium
3 tablespoon Sugar
2 tablespoon Vinegar
1 tablespoon Worcestershire Sauce
2 teaspoon Salt
1 teaspoon Dried Dill
1 teaspoon Curry powder
1/2 teaspoon White Pepper
2 cup arm milk
Prep Time Process Time Overall Time
0 Minutes 0 Minutes 0 minutes
Directions:

Dill Pickle Soup
Edit Recipe

Submitted by Keldon C.See all of Keldon C.'s recipes. | January 21st, 2022
Ingredients are for 6 Servings.Scale It
How many?

Amount Unit Ingredient
1 cup
Margarine
1/2 cup
All-purpose Flour
1 1/2 quarts
Chicken Broth
2 whole
Bay Leaves
12 ounces
Dill Pickles shredded
1 cup
White Wine
1 small
Onion finely chopped
3 tablespoons
Sugar
2 tablespoons
Vinegar
1 tablespoon
Worcestershire Sauce
1 teaspoon
Dried Dill
1 teaspoon
Curry Powder
1 teaspoon
Salt
1/2 teaspoon
White Pepper
2 cups
Milk warm
Additional Info:
For this recipe, you can substitute butter for the margarine.

Directions:
In a large stock pot, on medium-high heat; melt the margarine. Add flour; cook and stir until the mixture bubbles.

Gradually whisk in the chicken broth. Add the bay leaves.

Lower the heat and add shredded dill pickles, white wine, finely chopped onion, sugar, vinegar, worcestershire sauce, dried dill and curry powder. Stir well.

Taste for seasoning. Add salt and white pepper suited to your taste.

Remove from heat and stir in warm milk. Remove the bay leaves. Serve.

This Dill Pickle Soup is delicious served with your favourite bread.

1. In a large kettle, melt butter. Add flour; cook and stir until

2. bubbly. Gradually add broth. Add the next 12 ingredients; bring to a

3. boil over med. heat. Reduce the heat; add milk. Remove bay leaves.

4. Add food color and garnish with croutons. Source: The Inn at Orchard

5. Heights, Salem, Oregon

Submitted by Kagar K. | December 10th, 2023 See all of Kagar K.'s Recipes.

Back to top



Filed Under:


Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 129 of 2025

Check out Play for Tads