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To prevent bamboo skewers from splintering in the heat of the grill or broiler, soak them in cold water for about half an hour and place them in the freezer for a few minutes before using.
Dill Pickle Soup
/ Cuisine: Polish

Ingredients

Qty unit Ingredient
1 cup
Margarine
Ingredient Info
Margarine
Margarine is a spread used for flavoring, baking and cooking. It's most often used as a substitute for butter. Margar..
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1/2 cup
All-purpose Flour
1 1/2 quarts
Chicken Broth
Ingredient Info
Chicken Broth
Chicken broth is usually made by boiling stewing chickens and vegetables in a large amount of water. All ingredients are..
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2 whole
Bay Leaves
12 ounces
Dill Pickles shredded
1 cup
White Wine
1 small
Onion finely chopped
3 tablespoons
Sugar
Ingredient Info
Sugar
Sugar is a highly refined, multi-purpose ingredient, often referred to as granulated sugar or white sugar. Made from ..
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2 tablespoons
Vinegar
1 tablespoon
Worcestershire Sauce
1 teaspoon
Dried Dill
Ingredient Info
Dried Dill
Dried dill is often referred to as Dried dill weed. All parts of the umbrella-leaved dill plant are flavorful. The mildl..
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1 teaspoon
Curry Powder
1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1/2 teaspoon
White Pepper
2 cups
Milk warm

Directions:

For this recipe, you can substitute butter for the margarine.

In a large stock pot, on medium-high heat; melt the margarine. Add flour; cook and stir until the mixture bubbles.

Gradually whisk in the chicken broth. Add the bay leaves.

Lower the heat and add shredded dill pickles, white wine, finely chopped onion, sugar, vinegar, worcestershire sauce, dried dill and curry powder. Stir well.

Taste for seasoning. Add salt and white pepper suited to your taste.

Remove from heat and stir in warm milk. Remove the bay leaves. Serve.

This Dill Pickle Soup is delicious served with your favourite bread.

Keldon C. | January 21st, 2022

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Tested and True
The safe cooking temperature for all poultry products, including ground chicken and ground turkey, stays the same at 165°F.