- Chicken Broth
- Chicken Broth #2
- Dill Pickles
- Vegetarian Worcestershire Sauce
Related Recipes:
Tips and Hacks
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes.
Be sure to date and label the container.
| Amount | Unit | Ingredient | |
| 1 | cup | ||
| 1/2 | cup | ||
| 1 1/2 | quarts | ||
| 2 | whole | ||
| 12 | ounces |
Dill Pickles
shredded
| |
| 1 | cup | ||
| 1 | small |
Onion
finely chopped
| |
| 3 | tablespoons | ||
| 2 | tablespoons | ||
| 1 | tablespoon | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1 | teaspoon | ||
| 1/2 | teaspoon | ||
| 2 | cups |
Milk
warm
|
Margarine
Bay Leaves
Onion
Sugar
Dried Dill
Salt
Additional Info:
For this recipe, you can substitute butter for the margarine.
Directions:
In a large stock pot, on medium-high heat; melt the margarine. Add flour; cook and stir until the mixture bubbles.
Gradually whisk in the chicken broth. Add the bay leaves.
Lower the heat and add shredded dill pickles, white wine, finely chopped onion, sugar, vinegar, worcestershire sauce, dried dill and curry powder. Stir well.
Taste for seasoning. Add salt and white pepper suited to your taste.
Remove from heat and stir in warm milk. Remove the bay leaves. Serve.
This Dill Pickle Soup is delicious served with your favourite bread.
Gradually whisk in the chicken broth. Add the bay leaves.
Lower the heat and add shredded dill pickles, white wine, finely chopped onion, sugar, vinegar, worcestershire sauce, dried dill and curry powder. Stir well.
Taste for seasoning. Add salt and white pepper suited to your taste.
Remove from heat and stir in warm milk. Remove the bay leaves. Serve.
This Dill Pickle Soup is delicious served with your favourite bread.
Submitted by Keldon C. See all my recipes. | January 21st, 2022
Filed Under:
-
Cuisine: Polish
Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.