Tips and Hacks
To prevent bamboo skewers from splintering in the heat of the grill or broiler, soak them in cold water for about half an hour and place them in the freezer for a few minutes before using.
Dill Pickle Soup
/ Cuisine: Polish

Ingredients

Qty unit Ingredient
1 cup
1/2 cup
1 1/2 quarts
2 whole
12 ounces
1 cup
1 small
3 tablespoons
2 tablespoons
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
2 cups

Directions:

For this recipe, you can substitute butter for the margarine.

In a large stock pot, on medium-high heat; melt the margarine. Add flour; cook and stir until the mixture bubbles.

Gradually whisk in the chicken broth. Add the bay leaves.

Lower the heat and add shredded dill pickles, white wine, finely chopped onion, sugar, vinegar, worcestershire sauce, dried dill and curry powder. Stir well.

Taste for seasoning. Add salt and white pepper suited to your taste.

Remove from heat and stir in warm milk. Remove the bay leaves. Serve.

This Dill Pickle Soup is delicious served with your favourite bread.

Keldon C. | January 21st, 2022

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Tested and True
The safe cooking temperature for all poultry products, including ground chicken and ground turkey, stays the same at 165°F.