| Keldons Cookery

Qty	Unit	Ingredient
1	cup	Margarine	Margarine Margarine is a spread used as an alternative to butter, made primarily from vegetable oils. Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and Read more...
1/2	cup	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1 1/2	quart	Chicken Broth	Chicken Broth Chicken broth is a flavorful liquid made by simmering chicken, often with bones, vegetables like carrots, celery, and onion, and sometimes herbs and spices in water. The purpose of making chicken broth is to Read more...
12	ounce	ill pickles;shredded or
1	cup	hite wine/chicken broth
1/2	each	nion;fine chopped » medium
3	tablespoon	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
2	tablespoon	Vinegar	Vinegar 5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in Read more...
1	tablespoon	Worcestershire Sauce	Worcestershire Sauce Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices. It's known for Read more...
2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	teaspoon	Dried Dill	Dried Dill Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness. It’s commonly Read more...
1	teaspoon	Curry powder
1/2	teaspoon	White Pepper
2	cup	arm milk

Prep Time	Process Time	Overall Time
0 Minutes	0 Minutes	0 minutes

Directions:

Dill Pickle Soup
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Submitted by Keldon C.See all of Keldon C.'s recipes. | January 21st, 2022
Ingredients are for 6 Servings.Scale It
How many?

Amount Unit Ingredient
1 cup
Margarine
1/2 cup
All-purpose Flour
1 1/2 quarts
Chicken Broth
2 whole
Bay Leaves
12 ounces
Dill Pickles shredded
1 cup
White Wine
1 small
Onion finely chopped
3 tablespoons
Sugar
2 tablespoons
Vinegar
1 tablespoon
Worcestershire Sauce
1 teaspoon
Dried Dill
1 teaspoon
Curry Powder
1 teaspoon
Salt
1/2 teaspoon
White Pepper
2 cups
Milk warm
Additional Info:
For this recipe, you can substitute butter for the margarine.

Directions:
In a large stock pot, on medium-high heat; melt the margarine. Add flour; cook and stir until the mixture bubbles.

Gradually whisk in the chicken broth. Add the bay leaves.

Lower the heat and add shredded dill pickles, white wine, finely chopped onion, sugar, vinegar, worcestershire sauce, dried dill and curry powder. Stir well.

Taste for seasoning. Add salt and white pepper suited to your taste.

Remove from heat and stir in warm milk. Remove the bay leaves. Serve.

This Dill Pickle Soup is delicious served with your favourite bread.

1. In a large kettle, melt butter. Add flour; cook and stir until

2. bubbly. Gradually add broth. Add the next 12 ingredients; bring to a

3. boil over med. heat. Reduce the heat; add milk. Remove bay leaves.

4. Add food color and garnish with croutons. Source: The Inn at Orchard

5. Heights, Salem, Oregon

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Dill Pickle Soup

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