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Dill Pickle Soup
Submitted by Keldon C. See all of Keldon C.'s recipes. | January 21st, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
1 cup
1/2 cup
1 1/2 quarts
2 whole
12 ounces
1 cup
1 small
3 tablespoons
2 tablespoons
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
2 cups
Additional Info:

For this recipe, you can substitute butter for the margarine.

In a large stock pot, on medium-high heat; melt the margarine. Add flour; cook and stir until the mixture bubbles.

Gradually whisk in the chicken broth. Add the bay leaves.

Lower the heat and add shredded dill pickles, white wine, finely chopped onion, sugar, vinegar, worcestershire sauce, dried dill and curry powder. Stir well.

Taste for seasoning. Add salt and white pepper suited to your taste.

Remove from heat and stir in warm milk. Remove the bay leaves. Serve.

This Dill Pickle Soup is delicious served with your favourite bread.

Submitted by Keldon C. See all my recipes. | January 21st, 2022

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.