Tips and Hacks
Add a bay leaf to your flour container or sugar container. This will keep insects out and won't affect the flavor.
Deer Chili
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 14th, 2022
Ingredients are for 8 Servings.
Scale It
Amount Unit Ingredient
40 ounces
3 tablespoons
3 medium
2 pounds
46 ounces
1 tablespoon
1 tablespoon
1/2 tablespoon
1 tablespoon
1 tablespoon
1/2 tablespoon
Additional Info:

In keeping with tradition, a black iron pot is the best vessel for cooking this recipe.

Directions:
- Drain kidney beans, rinse with cold water and drain again. Set aside.

In a large stock pot, heat the vegetable oil over medium-high heat until shimmering.

Add chopped jalapeno pepper and sauté until fragrant, about 2 minutes.

Add ground deer and cooked until browned, stirring to break up the meat.

Lower heat to medium and add kidney beans, V-8 juice, sugar, onion flakes, garlic salt, chili powder, ground cumin and red pepper flakes.

Cover and simmer for 4 hours.

Taste for seasoning and add additional chili powder, cumin and red pepper flakes to taste.

Submitted by Keldon C. See all my recipes. | December 14th, 2022

facebook this twitter this

Filed Under:


Tested and True
If you have stained plates and dishes, soak them in a mixture of baking soda and hot water. Let them stand overnight, then rub with a moist cloth dipped in salt. Wash and dry as usual.