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Deer Chili
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 14th, 2022
Ingredients are for 8 Servings.
Scale It
Amount Unit Ingredient
40 ounces
3 tablespoons
3 medium
2 pounds
46 ounces
1 tablespoon
1 tablespoon
1/2 tablespoon
1 tablespoon
1 tablespoon
1/2 tablespoon
Additional Info:

In keeping with tradition, a black iron pot is the best vessel for cooking this recipe.

- Drain kidney beans, rinse with cold water and drain again. Set aside.

In a large stock pot, heat the vegetable oil over medium-high heat until shimmering.

Add chopped jalapeno pepper and sauté until fragrant, about 2 minutes.

Add ground deer and cooked until browned, stirring to break up the meat.

Lower heat to medium and add kidney beans, V-8 juice, sugar, onion flakes, garlic salt, chili powder, ground cumin and red pepper flakes.

Cover and simmer for 4 hours.

Taste for seasoning and add additional chili powder, cumin and red pepper flakes to taste.

Submitted by Keldon C. See all my recipes. | December 14th, 2022

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If you have stained plates and dishes, soak them in a mixture of baking soda and hot water. Let them stand overnight, then rub with a moist cloth dipped in salt. Wash and dry as usual.