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Course: Main Dish Category: Wild Game Base: Deer Method: Stove Top Level: Intermediate Prep Time: 4 Hours Cuisine: Canada Occasion: Everyday Made with 11 Ingredients
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | pound | round deer meet or beef | ||
| 3 | can | idney beans (undrained) | ||
| 2 | can | omatoes 16oz. (undrained) | ||
| 1 | can | liced potatoes (drained) | ||
| 1 | each | nion diced » medium | ||
| 1 1/2 | each | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | can | large) mushrooms pieces & stems (drained) | ||
| 1 | package | hili seasonings |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 0 Minutes | 0 Minutes | 0 minutes |
Directions:
Deer Chili
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Submitted by Keldon C.See all of Keldon C.'s recipes. | December 14th, 2022
Ingredients are for 8 Servings.Scale It
How many?
Amount Unit Ingredient
40 ounces
Red Kidney Beans
3 tablespoons
Vegetable Oil
3 medium
Jalapeno Peppers chopped
2 pounds
Deer ground
46 ounces
V-8 Juice
1 tablespoon
Sugar
1 tablespoon
Onion Flakes
1/2 tablespoon
Garlic Salt
1 tablespoon
Chili Powder
1 tablespoon
Ground Cumin
1/2 tablespoon
Red Pepper Flakes
Additional Info:
In keeping with tradition, a black iron pot is the best vessel for cooking this recipe.
Directions:
- Drain kidney beans, rinse with cold water and drain again. Set aside.
In a large stock pot, heat the vegetable oil over medium-high heat until shimmering.
Add chopped jalapeno pepper and sauté until fragrant, about 2 minutes.
Add ground deer and cooked until browned, stirring to break up the meat.
Lower heat to medium and add kidney beans, V-8 juice, sugar, onion flakes, garlic salt, chili powder, ground cumin and red pepper flakes.
Cover and simmer for 4 hours.
Taste for seasoning and add additional chili powder, cumin and red pepper flakes to taste.
1. Cook in crockpot all day.
2. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean
3. <mgalyean@mail.win.org> on Nov 28, 1997
Submitted by Kagar K. | December 10th, 2023 See all of Kagar K.'s Recipes.
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Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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