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Course: Main Dish Category: Wild Game Base: Deer Method: Stove Top Level: Intermediate Prep Time: 4 Hours Cuisine: Canada Occasion: Everyday Made with 11 Ingredients
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | pound | round deer meet or beef | ||
| 3 | can | idney beans (undrained) | ||
| 2 | can | omatoes 16oz. (undrained) | ||
| 1 | can | liced potatoes (drained) | ||
| 1 | each | nion diced » medium | ||
| 1 1/2 | each | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | can | large) mushrooms pieces & stems (drained) | ||
| 1 | package | hili seasonings |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 0 Minutes | 0 Minutes | 0 minutes |
Directions:
Deer Chili
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Submitted by Keldon C.See all of Keldon C.'s recipes. | December 14th, 2022
Ingredients are for 8 Servings.Scale It
How many?
Amount Unit Ingredient
40 ounces
Red Kidney Beans
3 tablespoons
Vegetable Oil
3 medium
Jalapeno Peppers chopped
2 pounds
Deer ground
46 ounces
V-8 Juice
1 tablespoon
Sugar
1 tablespoon
Onion Flakes
1/2 tablespoon
Garlic Salt
1 tablespoon
Chili Powder
1 tablespoon
Ground Cumin
1/2 tablespoon
Red Pepper Flakes
Additional Info:
In keeping with tradition, a black iron pot is the best vessel for cooking this recipe.
Directions:
- Drain kidney beans, rinse with cold water and drain again. Set aside.
In a large stock pot, heat the vegetable oil over medium-high heat until shimmering.
Add chopped jalapeno pepper and sauté until fragrant, about 2 minutes.
Add ground deer and cooked until browned, stirring to break up the meat.
Lower heat to medium and add kidney beans, V-8 juice, sugar, onion flakes, garlic salt, chili powder, ground cumin and red pepper flakes.
Cover and simmer for 4 hours.
Taste for seasoning and add additional chili powder, cumin and red pepper flakes to taste.
1. Cook in crockpot all day.
2. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean
3. <mgalyean@mail.win.org> on Nov 28, 1997
Submitted by Kagar K. | December 10th, 2023 See all of Kagar K.'s Recipes.
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Tested and True
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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