Tips and Hacks
Add a bay leaf to your flour container or sugar container.
This will keep insects out and won't affect the flavor.
| Amount | Unit | Ingredient | |
| 40 | ounces | ||
| 3 | tablespoons | ||
| 3 | medium |
Jalapeno Peppers
chopped
| |
| 2 | pounds |
Deer
ground
| |
| 46 | ounces | ||
| 1 | tablespoon | ||
| 1 | tablespoon | ||
| 1/2 | tablespoon | ||
| 1 | tablespoon | ||
| 1 | tablespoon | ||
| 1/2 | tablespoon |
Sugar
Additional Info:
In keeping with tradition, a black iron pot is the best vessel for cooking this recipe.
Directions:
- Drain kidney beans, rinse with cold water and drain again. Set aside.
In a large stock pot, heat the vegetable oil over medium-high heat until shimmering.
Add chopped jalapeno pepper and sauté until fragrant, about 2 minutes.
Add ground deer and cooked until browned, stirring to break up the meat.
Lower heat to medium and add kidney beans, V-8 juice, sugar, onion flakes, garlic salt, chili powder, ground cumin and red pepper flakes.
Cover and simmer for 4 hours.
Taste for seasoning and add additional chili powder, cumin and red pepper flakes to taste.
In a large stock pot, heat the vegetable oil over medium-high heat until shimmering.
Add chopped jalapeno pepper and sauté until fragrant, about 2 minutes.
Add ground deer and cooked until browned, stirring to break up the meat.
Lower heat to medium and add kidney beans, V-8 juice, sugar, onion flakes, garlic salt, chili powder, ground cumin and red pepper flakes.
Cover and simmer for 4 hours.
Taste for seasoning and add additional chili powder, cumin and red pepper flakes to taste.
Submitted by Keldon C. See all my recipes. | December 14th, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
If you have stained plates and dishes, soak them in a mixture of baking soda and hot water.
Let them stand overnight, then rub with a moist cloth dipped in salt.
Wash and dry as usual.