- Baking Powder
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Tips and Hacks
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't.
Agar will set up regardless if it's cooled or not.
| Amount | Unit | Ingredient | |
| 2 | cups | ||
| 1 | teaspoon | ||
| 1/4 | teaspoon | ||
| 4 | tablespoons |
Butter
cold
| |
| 1/2 | cup | ||
| 5 | tablespoons |
Milk
approximately
|
Baking Powder
Salt
Additional Info:
Be sure to use really cold butter. This will make your scones rise nicely.
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
- Grease a baking sheet. Set aside.
Sift flour with baking powder and salt.
Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough.
Roll out dough on a floured surface to a 1/2-inch thickness.
Cut out 2-inch circles with a biscuit cutter or a drinking glass, and place on the prepared baking sheet.
Bake in a preheated 400°F oven, for 15 minutes or until well-risen and lightly browned.
Serve hot, with butter and jam.
Sift flour with baking powder and salt.
Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough.
Roll out dough on a floured surface to a 1/2-inch thickness.
Cut out 2-inch circles with a biscuit cutter or a drinking glass, and place on the prepared baking sheet.
Bake in a preheated 400°F oven, for 15 minutes or until well-risen and lightly browned.
Serve hot, with butter and jam.
Submitted by Karen M. See all my recipes. | January 18th, 2022
Filed Under:
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Cuisine: Canada
Tested and True
Grilling Tomatoes?
If you sprinkle a little sugar over the tomatoes before grilling them, their flavor will enhance and it will speed up the browning.