Chef's Level
Cure All Chicken Soup
Course: Main Dish Category: Poultry Base: Chicken Method: Stove Top Level: Complex Prep Time: 3 Hours 30 Minutes Cuisine: United States Occasion: Everyday Made with 14 Ingredients
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | quart | Water » cold |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | each | Chicken » large |
Chicken
Chicken - pronounced 'CHIK-in' is a type of poultry and one of the most common and versatile meats eaten worldwide. It can be prepared in numerous ways, including grilling, baking, frying, and boiling.
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Chicken |
|
| 1 | each | urkey Wing | ||
| 6 | each | loves Garlic, peeled and | ||
| 1 | each | ellow onion, peeled and » large | ||
| 2 | each | arrots, peeled and cut up » medium | ||
| 1 | each | arsnip, peeled and » medium | ||
| 1 | each | urnip, peeled and quartered » medium | ||
| 2 | each | ibs Celery with Leaves, | ||
| 1/2 | cup | resh parsley leaves | ||
| 1 | each | Bay Leaf |
Bay Leaf
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen
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|
|
| 12 | ounce | resh or Dried Noodles |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 0 Minutes | 0 Minutes | 0 minutes |
Directions:
Cure All Chicken Soup
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Submitted by Keldon C.See all of Keldon C.'s recipes. | February 17th, 2022
Ingredients are for 6 Servings.Scale It
How many?
Amount Unit Ingredient
4 quarts
Water
1 whole
Chicken
1 large
Turkey Wing
6 cloves
Garlic minced
1 large
Onion sliced
2 large
Carrots chopped
1 medium
Parsnip peeled, chopped
1 medium
Turnip peeled, quartered
2 stalks
Celery chopped
1 whole
Bay Leaf
12 ounces
Egg Noodles
1 teaspoon
Salt
1/2 teaspoon
Pepper
1/2 bunch
Parsley chopped
Directions:
On high heat, bring water a to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrots, parsnip, celery, and bay leaf.
Lower the heat to medium, cover the pot, simmer for about 3 hours, skimming fat from the top from time to time. Periodically, taste and adjust seasonings with salt and pepper.
Remove the chicken and turkey wing. Shred all the meat from the poultry and discard the skin and bones. Set side.
Remove the bay leaf. Lift all vegetables from the broth with a slotted spoon and place in a food processor fitted with a steel blade. Puree and set aside.
Return the chicken and turkey meat to the soup broth. Add the egg noodles and cook until al dente (tender but still firm).
Add vegetable puree back to the soup and stir to mix thoroughly.
Taste and adjust the seasonings with salt and pepper, if needed.
Garnish with chopped parsley. Serve warm.
1. Bring water to boil in a large soup pot. Add whole chicken, turkey
2. wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer
3. about 3 hours, skimming fat from the top from time to time. Taste and
4. adjust seasonings with salt and pepper about 2 hours into the
5. cooking. Fish out the bay leaf and discard. Lift all vegetables from
6. the broth to a food processor fitted with a steel blade. Puree and
7. reserve. Remove the chicken, reserving the meat. Discard skin, bones,
8. and the turkey wing. Return the chicken meat to the soup. Raise to a
9. simmer. Add noodles and cook until al dente. Add vegetable puree back
10. to the soup and stir to mix thoroughly. Adjust the seasonings with
11. salt and pepper. Serve warm.
Submitted by Kagar K. | December 10th, 2023 See all of Kagar K.'s Recipes.
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Tested and True
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