Tips and Hacks
Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Submitted by Karen M. See all of Karen M.'s recipes. | January 20th, 2022

Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
10 pounds
1 tablespoon
1 large
1/4 cup
1 teaspoon
Wash chitterlings in warm water to remove all grease and residue. When water runs clear they are clean.

Place the chitterlings in a large pot. Do not add water. The chitterlings will produce their own liquid.

Add salt and sliced onion. Simmer slowly for 2 hours, removing water as it builds up. The mixture should remain watery but don't allow it to overflow. Stir every half hour or so to prevent sticking.

After 2 hours cut chitterlings into smaller pieces. Continue cooking for 1 to 2 hours longer, or until completely tender.

Remove excess liquid. Adjust seasoning, using salt, vinegar and hot sauce to your liking.

Serve with greens, potato salad and corn bread.

Submitted by Karen M. See all my recipes. | January 20th, 2022

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Add a bay leaf to your flour container or sugar container. This will keep insects out and won't affect the flavor.