Tips and Hacks
To keep apples through the Fall, store them in a Styrofoam cooler in a cool place, such as the basement.
/ Cuisine: United States


Qty unit Ingredient
10 pounds
1 tablespoon
1 large
1/4 cup
1 teaspoon


Wash chitterlings in warm water to remove all grease and residue. When water runs clear they are clean.

Place the chitterlings in a large pot. Do not add water. The chitterlings will produce their own liquid.

Add salt and sliced onion. Simmer slowly for 2 hours, removing water as it builds up. The mixture should remain watery but don't allow it to overflow. Stir every half hour or so to prevent sticking.

After 2 hours cut chitterlings into smaller pieces. Continue cooking for 1 to 2 hours longer, or until completely tender.

Remove excess liquid. Adjust seasoning, using salt, vinegar and hot sauce to your liking.

Serve with greens, potato salad and corn bread.

Karen M. | January 20th, 2022

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Use metal or plastic measuring utensils for measuring dry ingredients. Use glass measuring utensils for measuring liquid ingredients.