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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Chitlins
Submitted by Karen M. See all of Karen M.'s recipes. | January 20th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
10 pounds
Chitterlings
Ingredient Info
Chitterlings
Chitterlings, also commonly known as Chitlins, are pig intestines, washed and soaked, cleaned and pulled, then cooked fo..
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1 tablespoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 large
Onion sliced
Ingredient Info
Onion
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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1/4 cup
Vinegar approximately
1 teaspoon
Tabasco Sauce
Directions:
Wash chitterlings in warm water to remove all grease and residue. When water runs clear they are clean.

Place the chitterlings in a large pot. Do not add water. The chitterlings will produce their own liquid.

Add salt and sliced onion. Simmer slowly for 2 hours, removing water as it builds up. The mixture should remain watery but don't allow it to overflow. Stir every half hour or so to prevent sticking.

After 2 hours cut chitterlings into smaller pieces. Continue cooking for 1 to 2 hours longer, or until completely tender.

Remove excess liquid. Adjust seasoning, using salt, vinegar and hot sauce to your liking.

Serve with greens, potato salad and corn bread.

Submitted by Karen M. See all my recipes. | January 20th, 2022

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Add a bay leaf to your flour container or sugar container. This will keep insects out and won't affect the flavor.