Chilled Apple Soup

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

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Anwen D. | March 29th, 2024

Recipe of Wales

Ingredients:

Qty	Unit	Ingredient
6	large	Granny Smith Apples
2	ounces	Candied Ginger » chopped
1/4	cup	Golden Raisins
1	tablespoon	Mint » fresh, chopped
1/4	teaspoon	Ground Cumin
1/4	teaspoon	Ground Allspice	Ground Allspice These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg. Use Allspice whole in marinades; for pot roasting meats and poultry; in fish Read more...
1/4	teaspoon	Ground Nutmeg	Ground Nutmeg Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg, Read more...
2	ounces	Calvados » or Apple Brandy
1/3	each	Riesling
4	medium	Limes » juiced
1	medium	Orange » juiced	Orange Orange - pronounced 'OR-inj' is a citrus fruit known for its vibrant color and juicy, sweet taste. This popular fruit is packed with vitamin C and is used in various forms from fresh Read more...
1	pint	Apple Juice
1	cup	Cream	Cream Cream is the thick, high-fat layer skimmed from the top of milk before homogenization. With a rich, smooth texture, it's versatile in cooking, from sauces to desserts. Available in several types like heavy, light, Read more...
1	cup	Yogurt » plain

Prep Time	Process Time	Overall Time
1 Hour	2 Hours	3 hours

Directions:

- Peel, core and cut each apple into eighths.
- Juice the limes and the orange.

1. Place the apples, candied ginger and raisins in a 4 quart stock pot.

2. Sprinkle generously with the mint, cumin, allspice and ground nutmeg.

3. Stir to coat the fruit.

4. Add Calvados Brandy, Riesling wine, lime juice, orange juice and apple juice.

5. Stir to incorporate the ingredients.

6. Bring to a boil on high heat.

7. Reduce the heat to medium and simmer for 30 minutes.

8. Place a colander over a large bowl and strain the contents of the pot.

9. Don't discard the liquid.

10. Puree the contents of the colander in a blender or food processor and return the puree to the liquid.

11. Stir to blend together.

12. Chill the soup over ice.

13. Before serving whisk in the cream and yogurt.

14. Serve in tall, iced glasses.

Submitted by Anwen D. | March 29th, 2024 See all of Anwen D.'s Recipes.

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Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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@Kagar K. \| April 12th, 2024
Apple Soup, who would have thought. But it was really good. Thanks for the share. I gave it a 4

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