Tips and Hacks
To ensure even browning and baking time, make each cookie or biscuit the same size and shape.
Chilled Apple Soup
/ Cuisine: Wales

Ingredients

Qty unit Ingredient
6 large
2 ounces
1/4 cup
1 tablespoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
2 ounces
1/3 cup
4 medium
1 medium
1 cup
1 cup
1 cup

Directions:

- Peel, core and cut each apple into eighths.
- Juice the limes and the orange.

Place the apples, candied ginger and raisins in a 4 quart stock pot. Sprinkle generously with the mint, cumin, allspice and ground nutmeg. Stir to coat the fruit.

Add apple brandy, white wine, lime juice, orange juice and apple juice. Stir to incorporate the ingredients.

Bring to a boil on high heat. Reduce the heat to medium and simmer for 30 minutes.

Place a colander over a large bowl and strain the contents of the pot. Don't discard the liquid.

Puree the contents of the colander in a blender or food processor and return the puree to the liquid. Stir to blend together.

Chill the soup over ice.

Before serving whisk in the cream and yogurt.
Serve in tall, iced glasses.

Keldon C. | July 14th, 2022

facebook me twitter me
Filed Under:


Tested and True
Wash meat thermometers well with hot soapy water after each insertion into the meat you're testing.