Tips and Hacks
Before grilling; take a handful of hickory chips and soak them in water for an hour or so. Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.
Chilled Apple Soup
Submitted by Keldon C. See all of Keldon C.'s recipes. | July 14th, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
6 large
2 ounces
1/4 cup
1 tablespoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
2 ounces
1/3 cup
4 medium
1 medium
1 cup
1 cup
1 cup
- Peel, core and cut each apple into eighths.
- Juice the limes and the orange.

Place the apples, candied ginger and raisins in a 4 quart stock pot. Sprinkle generously with the mint, cumin, allspice and ground nutmeg. Stir to coat the fruit.

Add apple brandy, white wine, lime juice, orange juice and apple juice. Stir to incorporate the ingredients.

Bring to a boil on high heat. Reduce the heat to medium and simmer for 30 minutes.

Place a colander over a large bowl and strain the contents of the pot. Don't discard the liquid.

Puree the contents of the colander in a blender or food processor and return the puree to the liquid. Stir to blend together.

Chill the soup over ice.

Before serving whisk in the cream and yogurt.
Serve in tall, iced glasses.

Submitted by Keldon C. See all my recipes. | July 14th, 2022

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Tested and True
Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.