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Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
Buttery Rice Pilaf
Submitted by Karen M. See all of Karen M.'s recipes. | January 31st, 2022

Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
1/4 cup
1 teaspoon
2 cups
4 cups
1/4 cup
On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.

Add the salt and long grain rice. Sauté until rice is golden brown, about 8 minutes.

Add water and boil until water is absorbed, about 10 minutes.

Stir in the butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes.

Submitted by Karen M. See all my recipes. | January 31st, 2022

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Add a bay leaf to your flour container or sugar container. This will keep insects out and won't affect the flavor.