Tips and Hacks
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
| Amount | Unit | Ingredient | |
| 1/4 | cup | ||
| 1 | teaspoon | ||
| 2 | cups |
White Rice
long grain
| |
| 4 | cups | ||
| 1/4 | cup |
Butter
cubed
|
Margarine
Salt
Directions:
On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.
Add the salt and long grain rice. Sauté until rice is golden brown, about 8 minutes.
Add water and boil until water is absorbed, about 10 minutes.
Stir in the butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes.
Add the salt and long grain rice. Sauté until rice is golden brown, about 8 minutes.
Add water and boil until water is absorbed, about 10 minutes.
Stir in the butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes.
Submitted by Karen M. See all my recipes. | January 31st, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
Add a bay leaf to your flour container or sugar container.
This will keep insects out and won't affect the flavor.