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Buttery Rice Pilaf
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
1/4 cup
Margarine
Ingredient Info
Margarine
Margarine is a spread used for flavoring, baking and cooking. It's most often used as a substitute for butter. Margar..
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1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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2 cups
White Rice long grain
4 cups
Water
Ingredient Info
Water
Water covers 71% of the Earth's surface, of which only 2.5% is fresh water and drinkable. When in a liquid state, under ..
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1/4 cup
Butter cubed

Directions:

On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.

Add the salt and long grain rice. Sauté until rice is golden brown, about 8 minutes.

Add water and boil until water is absorbed, about 10 minutes.

Stir in the butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes.

Karen M. | January 31st, 2022

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Make clean-up easy by spraying the kneading paddle of your Bread Machine with nonstick spray coating before adding ingredients.