| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Margarine |
Margarine
Margarine, (pronounced - MAHR-jer-in). Created in 1869 by French chemist Hippolyte Mège-Mouriès in response to a military challenge issued by Emperor Napoleon III to invent an affordable butter substitute, this...
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|
| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 2 | cups | White Rice » long grain | ||
| 4 | cups | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
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|
| 1/4 | cup | Butter » cubed |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
1. On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.
2. Add the salt and long grain rice.
3. Sauté until rice is golden brown, about 8 minutes.
4. Add water and boil until water is absorbed, about 10 minutes.
5. Stir in the butter.
6. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally.
7. This takes about 15 minutes.
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