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Buttery Rice Pilaf
/ 625
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Margarine |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
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Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 2 | cups | White rice » long grain | ||
| 4 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/4 | cup | Butter » cubed |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
1. On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.
2. Add the salt and long grain rice.
3. Sauté until rice is golden brown, about 8 minutes.
4. Add water and boil until water is absorbed, about 10 minutes.
5. Stir in the butter.
6. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally.
7. This takes about 15 minutes.
Submitted by Daronna K. | January 31st, 2024 See all of Daronna K.'s Recipes.
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Tested and True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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