Preparation Time - 20 Minutes
Preparation Method - Stove Top

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Tips and Hacks
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.

Buttery Rice Pilaf

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Daronna K. | January 31st, 2024

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
1/4 cup Margarine
1 teaspoon Salt
2 cups White rice » long grain
4 cups Water
1/4 cup Butter » cubed
Prep Time Process Time Overall Time
20 Minutes 15 Minutes 35 minutes

1. On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.

2. Add the salt and long grain rice.

3. Sauté until rice is golden brown, about 8 minutes.

4. Add water and boil until water is absorbed, about 10 minutes.

5. Stir in the butter.

6. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally.

7. This takes about 15 minutes.

Submitted by Daronna K. | January 31st, 2024 See all of Daronna K.'s Recipes.

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Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water. In no time, you'll have a refreshing, flavorful drink to enjoy.

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