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Preparation Time - 20 Minutes
Preparation Method - Stove Top

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Tips and Hacks
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.
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Buttery Rice Pilaf

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Daronna K. | January 31st, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1/4 cup Margarine
1 teaspoon Salt
2 cups White rice » long grain
4 cups Water
1/4 cup Butter » cubed
Prep Time Process Time Overall Time
20 Minutes 15 Minutes 35 minutes
Directions:

1. On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.

2. Add the salt and long grain rice.

3. Sauté until rice is golden brown, about 8 minutes.

4. Add water and boil until water is absorbed, about 10 minutes.

5. Stir in the butter.

6. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally.

7. This takes about 15 minutes.

Submitted by Daronna K. | January 31st, 2024 See all of Daronna K.'s Recipes.

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Tested and True
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