Tips and Hacks
When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain. Cornstarch will solidify and clog your drains.
Blonde Brownies
Submitted by Keldon C. See all of Keldon C.'s recipes. | February 2nd, 2022

Ingredients are for 16 Portions.
Scale It
Quantity Unit Ingredient
1/2 cup
1 tablespoon
1 cup
1 large
1 cup
1/2 teaspoon
1/8 teaspoon
1 teaspoon
1/2 cup
Additional Info:

For this recipe you can substitute butter for the butter flavored shortening.

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

- Grease a 8x8x2 oven proof pan. Set aside.

Combine shortening and milk in large saucepan. Place on low heat until the shortening melts. Remove from heat.

Add brown sugar and stir until dissolved. Add egg. Stir until well blended.

In a separate bowl, combine flour, baking powder and salt. Stir this into the sugar mixture.

Add vanilla and chopped walnuts. Spread evenly into prepared baking pan.

Bake at 350°F for 25 to 30 minutes, or until a wooden toothpick inserted into center comes out clean.

Cool the brownies in the pan. Cut into 2x2 inch squares.

Submitted by Keldon C. See all my recipes. | February 2nd, 2022

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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.