- Beef Stock
- Beef Stock #2
- Beef Stock #3
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Tips and Hacks
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes.
Be sure to date and label the container.
| Quantity | Unit | Ingredient |
| 5 | pounds | |
| 2 | cups | |
| 2 | large |
Onions
thinly sliced
|
| 1 | teaspoon | |
| 1 | teaspoon | |
| 2 | tablespoons | |
| 1 1/2 | teaspoons |
Onions
Salt
Oregano
Directions:
Place all of the ingredients in deep bowl to marinade overnight.
The next morning, transfer the ingredients, including the marinade, to a crock pot.
Cook on the low setting for about 6 hours.
If you don't have a crock pot, you can cook the bear roast in the oven.
Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.
If it's tender when pierced with a fork, the Bear meat is cooked.
The next morning, transfer the ingredients, including the marinade, to a crock pot.
Cook on the low setting for about 6 hours.
If you don't have a crock pot, you can cook the bear roast in the oven.
Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.
If it's tender when pierced with a fork, the Bear meat is cooked.
Submitted by Paul B. See all my recipes. | January 25th, 2022
Filed Under:
-
Cuisine: Canada
Tested and True
Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits.
Dip the scissors in water periodically to stop the fruit from sticking.