Tips and Hacks
To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.
Bear Pot Roast
Submitted by Paul B. See all of Paul B.'s recipes. | January 25th, 2022

Ingredients are for 8 Servings.
Scale It
Quantity Unit Ingredient
5 pounds
2 cups
2 large
1 teaspoon
1 teaspoon
2 tablespoons
1 1/2 teaspoons
Directions:
Place all of the ingredients in deep bowl to marinade overnight.

The next morning, transfer the ingredients, including the marinade, to a crock pot.

Cook on the low setting for about 6 hours.

If you don't have a crock pot, you can cook the bear roast in the oven.

Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.

If it's tender when pierced with a fork, the Bear meat is cooked.

Submitted by Paul B. See all my recipes. | January 25th, 2022

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.