For this recipe, you can substitute Beef Stock for the Bear Stock.
Qty | Unit | Ingredient | ||
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5 | pounds | Bear » roast |
Bear meat, prized for its rich, gamey flavor, offers a unique culinary experience. From hearty stews to tender roasts, it's a versatile ingredient that adds depth to dishes with its robust taste and
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2 | cups | Bear Stock |
Bear stock is made from simmering bear bones and aromatic vegetables. It imbues dishes with a deep, savory essence.
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Its rich flavor profile adds complexity to soups, sauces, and risottos, making it a staple |
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2 | large | Onions » thinly sliced |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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1 | teaspoon | Salt |
Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making
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2 | tablespoons | Dried Oregano |
Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick.
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Derived |
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1 1/2 | teaspoons | Dried Basil |
Dried basil is a pantry staple herb derived from the basil plant, commonly used in cooking. It's the dehydrated form of the fragrant basil herb, known for its sweet, slightly peppery taste with
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1 | teaspoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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Prep Time | Process Time | Overall Time |
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8 Hours | 6 Hours | 14 hours |
1. Place all of the ingredients into a deep bowl to marinade overnight.
2. The next morning, transfer the ingredients, including the marinade, to a crock pot.
3. Cook on the low setting for about 6 hours.
4. If you don't have a crock pot, you can cook the Bear roast in the oven.
5. Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.
6. If it's tender when pierced with a fork, the Bear meat is cooked.
Submitted by Paul B. | April 7th, 2024 See all of Paul B.'s Recipes.
@Paul B. | April 8th, 2024 |
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You can substitute Beef Stock for the Bear Stock. I gave it a 4 |
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