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Bear Pot Roast
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
5 pounds
Bear Roast
2 cups
Beef Stock
2 large
Onions thinly sliced
1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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1 teaspoon
Oregano
2 tablespoons
Dried Basil
1 1/2 teaspoons
Paprika

Directions:

Place all of the ingredients in deep bowl to marinade overnight.

The next morning, transfer the ingredients, including the marinade, to a crock pot.

Cook on the low setting for about 6 hours.

If you don't have a crock pot, you can cook the bear roast in the oven.

Preheat your oven to 325°F and cook all of the ingredients for the same amount of time, 6 hours.

If it's tender when pierced with a fork, the Bear meat is cooked.

Keldon C. | January 25th, 2022

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Ground herbs keep fresh longer if you store them in containers that shield them from light.