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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Battered Chitterlings
Submitted by Paul B. See all of Paul B.'s recipes. | May 23rd, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
10 pounds
Chitterlings
Ingredient Info
Chitterlings
Chitterlings, also commonly known as Chitlins, are pig intestines, washed and soaked, cleaned and pulled, then cooked fo..
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4 tablespoons
Vinegar
2 tablespoons
Salt +1/4 teaspoon
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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3/4 cup
Milk
Ingredient Info
Milk
Milk is one of the most nutritious drinks in the world. Usually when referring to milk, it is cow's milk that is expecte..
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1 large
Egg
Ingredient Info
Egg
Egg is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients.

The chick..
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3/4 cup
All-purpose Flour
Ingredient Info
All-purpose Flour
All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and so..
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1/2 teaspoon
Baking Powder
Ingredient Info
Baking Powder
Baking powder, also referred to as sodium hydrogen carbonate, is a leavening agent.

It is used to increase the volume..
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1 part
Vegetable Oil for deep frying
Ingredient Info
Vegetable Oil
Vegetable Oil is an inexpensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts and se..
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Directions:

Heat oil to 375°F / 190°C / Gas Mark 5

Cut open the chitterlings, scrape off and discard the fat. Wash thoroughly, until the water runs clear.

Place in a pot, add vinegar and 2 tablespoons of salt. Cover and simmer for about 3 hours, until tender.

Drain, cool, and cut into finger-length pieces. Set aside.

In a bowl; mix milk and egg together. Add flour and baking powder. Stir until a smooth consistency is reached.

Dip chitterlings in batter. Fry in very hot, 375°F oil until brown.

Submitted by Paul B. See all my recipes. | May 23rd, 2022

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To prevent cheese from molding, store it in an air tight container with a couple of sugar cubes. Be sure to date and label the container.