Tips and Hacks
Soak your potatoes in salt water for 20 minutes before baking. This will cause them to bake more rapidly.
Battered Chitterlings
/ Cuisine: United States


Qty unit Ingredient
10 pounds
4 tablespoons
2 tablespoons
3/4 cup
1 large
3/4 cup
1/2 teaspoon
1 part


Heat oil to 375°F / 190°C / Gas Mark 5

Cut open the chitterlings, scrape off and discard the fat. Wash thoroughly, until the water runs clear.

Place in a pot, add vinegar and 2 tablespoons of salt. Cover and simmer for about 3 hours, until tender.

Drain, cool, and cut into finger-length pieces. Set aside.

In a bowl; mix milk and egg together. Add flour and baking powder. Stir until a smooth consistency is reached.

Dip chitterlings in batter. Fry in very hot, 375°F oil until brown.

Paul B. | May 23rd, 2022

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For the best flavor when making pasta salads, toss pasta with a vinaigrette style dressing while the pasta is still warm.