Tips and Hacks
Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.
Battered Chitterlings
Submitted by Paul B. See all of Paul B.'s recipes. | May 23rd, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
10 pounds
4 tablespoons
2 tablespoons
3/4 cup
1 large
3/4 cup
1/2 teaspoon
1 part
Directions:

Heat oil to 375°F / 190°C / Gas Mark 5

Cut open the chitterlings, scrape off and discard the fat. Wash thoroughly, until the water runs clear.

Place in a pot, add vinegar and 2 tablespoons of salt. Cover and simmer for about 3 hours, until tender.

Drain, cool, and cut into finger-length pieces. Set aside.

In a bowl; mix milk and egg together. Add flour and baking powder. Stir until a smooth consistency is reached.

Dip chitterlings in batter. Fry in very hot, 375°F oil until brown.

Submitted by Paul B. See all my recipes. | May 23rd, 2022

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.