Tips and Hacks
Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.
Battered Chitterlings
Submitted by Paul B. See all of Paul B.'s recipes. | May 23rd, 2022
Ingredients are for 6 Servings.
Scale It
Amount Unit Ingredient
10 pounds
Chitterlings
Ingredient Info
Chitterlings
Chitterlings, also commonly known as Chitlins, are pig intestines, washed and soaked, cleaned and pulled, then cooked fo..
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4 tablespoons
Vinegar
2 tablespoons
Salt +1/4 teaspoon
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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3/4 cup
Milk
Ingredient Info
Milk
Milk is one of the most nutritious drinks in the world. Usually when referring to milk, it is cow's milk that is expecte..
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1 large
Egg
Ingredient Info
Egg
Egg is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients.

The chicken..
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3/4 cup
All-purpose Flour
Ingredient Info
All-purpose Flour
All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and so..
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1/2 teaspoon
Baking Powder
Ingredient Info
Baking Powder
Baking powder, also referred to as sodium hydrogen carbonate, is a leavening agent.

It is used to increase the volume..
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1 part
Vegetable Oil for deep frying
Ingredient Info
Vegetable Oil
Vegetable Oil is an inexpensive and an all-purpose blend of oils made from plant sources such as vegetables, nuts and se..
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Directions:

Heat oil to 375°F / 190°C / Gas Mark 5

Cut open the chitterlings, scrape off and discard the fat. Wash thoroughly, until the water runs clear.

Place in a pot, add vinegar and 2 tablespoons of salt. Cover and simmer for about 3 hours, until tender.

Drain, cool, and cut into finger-length pieces. Set aside.

In a bowl; mix milk and egg together. Add flour and baking powder. Stir until a smooth consistency is reached.

Dip chitterlings in batter. Fry in very hot, 375°F oil until brown.

Submitted by Paul B. See all my recipes. | May 23rd, 2022

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Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.