Basic Brown Rice

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When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.

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Paul B. | January 24th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
6	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1	cup	Brown rice
2	teaspoons	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
1	teaspoon	Salt	Salt Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making Read more...

Prep Time	Process Time	Overall Time
10 Minutes	45 Minutes	55 minutes

Directions:

1. Bring water to boil in a large pot.

2. Stir in rice, olive oil and salt.

3. Reduce the heat to medium, cover the pot.

4. Simmer for about 45 minutes, until the rice is tender and has absorbed the water.

Submitted by Paul B. | January 24th, 2024 See all of Paul B.'s Recipes.

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