Tips and Hacks
Speed up the baking time of your potatoes. Soak them in salt water for 20 minutes before baking. This will cause them to bake rapidly.
Baking Powder
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 25th, 2021
Ingredients are for 1 Portion.
Scale It
Amount Unit Ingredient
1 tablespoon
Baking Soda
Ingredient Info
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. It's a leavening agent used in many baked goods..
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2 tablespoons
Cream Of Tartar
Optional Ingredients
Amount Unit Ingredient
1 tablespoon
Cornstarch
Ingredient Info
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gr..
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Directions:
Mix 1 part baking soda to 2 parts cream of tartar. The amounts will depend on how much baking powder you need for your recipe.

This recipe is for immediate use. If you want to mix ahead of time for future use; add 1 part cornstarch. The cornstarch will help keep the other ingredients from absorbing moisture.

With cornstarch added, the baking powder will keep in a cool dark cupboard for up to 1 month.

Submitted by Keldon C. See all my recipes. | November 25th, 2021

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Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.