Parmesan Cheese grated
Preheat oven to 450°F / 230°C / Gas Mark 8
Place whole beaver tails under the oven broiler until scaly skin blisters.
Let cool in freezer. Remove cold, blistered skin and discard it. Put white meat aside.
In shallow roasting pan, saute sliced onion in butter until onions are translucent.
Stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of the pan is covered.
Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with parmesan cheese.
Bake in a preheated 450°F oven for 45 minutes.
Serve hot, with rice, topped generously with pan juices.
Paul B. | April 22nd, 2022