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Baked Beaver Tails
Submitted by Paul B. See all of Paul B.'s recipes. | April 22nd, 2022
Ingredients are for 4 Servings.
Scale It
Amount Unit Ingredient
4 whole
Beaver Tails
1 large
Onion sliced
Ingredient Info
Onion
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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1 tablespoon
Butter
Ingredient Info
Butter
Butter is a dairy product made by churning either fresh fermented cream or milk.

Butter is a semi solid product at ro..
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2 tablespoons
Mustard
1 cup
Sherry
1 teaspoon
Tabasco Sauce
3 cups
Barbeque Sauce
1/2 cup
Parmesan Cheese grated
Directions:

Preheat oven to 450°F / 230°C / Gas Mark 8

Place whole beaver tails under the oven broiler until scaly skin blisters.

Let cool in freezer. Remove cold, blistered skin and discard it. Put white meat aside.

In shallow roasting pan, saute sliced onion in butter until onions are translucent.

Stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of the pan is covered.

Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with parmesan cheese.

Bake in a preheated 450°F oven for 45 minutes.

Serve hot, with rice, topped generously with pan juices.

Submitted by Paul B. See all my recipes. | April 22nd, 2022

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When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain. Cornstarch will solidify and clog your drains.