Beaver Tails With Bbq Sauce And Parmesan Cheese

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Baked Beaver Tails

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This dish is enjoyable served with Rice.

Paul B. | April 5th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
4	whole	Beaver Tails
1	large	Onion » sliced	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1	tablespoon	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
2	tablespoons	Yellow mustard
1	cups	Sherry	Sherry Sherry - pronounced 'SHEHR-ee' is a fortified wine. It's a distilled spirit, usually brandy is added to the wine, which increases its alcohol content and gives it a distinct taste. Sherry comes in Read more...
1	teaspoon	Tabasco Sauce	Tabasco Sauce Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is known for its distinctive sharp, spicy flavor. The sauce was first introduced in Read more...
3	cups	Barbeque sauce » divided
1/2	cup	Parmesan Cheese » grated

Prep Time	Process Time	Overall Time
1 Hour 30 Minutes	45 Minutes	2 hours 15 minutes

Directions:

Preheat oven to 450°F / 230°C / Gas Mark 8

1. Place whole beaver tails under the oven broiler until scaly skin blisters.

2. Let cool in freezer.

3. Remove cold, blistered skin and discard it.

4. Put white meat aside.

5. In shallow roasting pan, sauté the sliced onion in butter until onions are translucent.

6. Add mustard and stir to coat the onions.

7. Add sherry, tabasco sauce and half of the barbecue sauce, making sure bottom of the pan is covered.

8. Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with parmesan cheese.

9. Bake in a preheated 450°F oven for 45 minutes.

10. Serve hot, topped generously with pan juices.

Submitted by Paul B. | April 5th, 2024 See all of Paul B.'s Recipes.

this Recipe

Filed Under:

Main Dish
Rodent
Beaver
Bake
Intermediate
Everyday
2 Comments
Made with 8 Ingredients

Tested and True

To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.
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@Mathieu B. \| April 11th, 2024
Never thought I'd cook beaver tails, but this turned out pretty good. Had to adjust the barbecue sauce a bit, but all in all, a solid recipe. I gave it a 4

@Paul B. \| April 5th, 2024
You can serve this dish with a side of rice. I gave it a 5