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When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain. Cornstarch will solidify and clog your drains.
Baked Beaver Tails
Submitted by Paul B. See all of Paul B.'s recipes. | April 22nd, 2022

Ingredients are for 4 Servings.
Scale It
Quantity Unit Ingredient
4 whole
1 large
1 tablespoon
2 tablespoons
1 cup
1 teaspoon
3 cups
1/2 cup
Directions:

Preheat oven to 450°F / 230°C / Gas Mark 8

Place whole beaver tails under the oven broiler until scaly skin blisters.

Let cool in freezer. Remove cold, blistered skin and discard it. Put white meat aside.

In shallow roasting pan, saute sliced onion in butter until onions are translucent.

Stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of the pan is covered.

Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with parmesan cheese.

Bake in a preheated 450°F oven for 45 minutes.

Serve hot, with rice, topped generously with pan juices.

Submitted by Paul B. See all my recipes. | April 22nd, 2022

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When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain. Cornstarch will solidify and clog your drains.