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Use metal or plastic measuring utensils for measuring dry ingredients. Use glass measuring utensils for measuring liquid ingredients.
Baked Beaver Tails
/ Cuisine: Canada

Ingredients

Qty unit Ingredient
4 whole
1 large
1 tablespoon
2 tablespoons
1 cup
1 teaspoon
3 cups
1/2 cup

Directions:

Preheat oven to 450°F / 230°C / Gas Mark 8

Place whole beaver tails under the oven broiler until scaly skin blisters.

Let cool in freezer. Remove cold, blistered skin and discard it. Put white meat aside.

In shallow roasting pan, saute sliced onion in butter until onions are translucent.

Stir in mustard to coat onions, then stir in sherry, tabasco sauce and half of barbecue sauce, making sure bottom of the pan is covered.

Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with parmesan cheese.

Bake in a preheated 450°F oven for 45 minutes.

Serve hot, with rice, topped generously with pan juices.

Paul B. | April 22nd, 2022

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Use metal or plastic measuring utensils for measuring dry ingredients. Use glass measuring utensils for measuring liquid ingredients.