Tips and Hacks
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.
Anchovy Butter
Submitted by Keldon C. See all of Keldon C.'s recipes. | December 1st, 2021
Ingredients are for 1 Cup.
Scale It
Amount Unit Ingredient
8 whole
Anchovy Fillets
1 ounce
Cognac
1 tablespoon
Parsley fresh, chopped
Ingredient Info
Parsley
Parsley has a much higher food value than most herbs and is frequently classified as a vegetable.

The curly variety o..
Read more...
1 cup
Butter room temperature
Ingredient Info
Butter
Butter is a dairy product made by churning either fresh fermented cream or milk.

Butter is a semi solid product at ro..
Read more...
Directions:
Mash anchovy fillets with cognac in a mortar until all the cognac has been incorporated. You can substitute lemon juice for the cognac.

Mix in the chopped fresh parsley. Add the anchovy mixture to the butter and beat well to form a smooth paste.

Pack into a small glass container and refrigerate for at least 1 hour before using.

Submitted by Keldon C. See all my recipes. | December 1st, 2021

facebook this twitter this

Filed Under:
Tested and True
Speed up the baking time of your potatoes. Soak them in salt water for 20 minutes before baking. This will cause them to bake rapidly.