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Acorn Squash Seeds
/ 336Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | each | Acorn Squash | ||
| 1 | teaspoon | Margarine |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
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Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 10 Minutes | 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Cut uncooked squash in half and scoop out seeds.
2. Clean pulp and strings off the seeds in a colander under running water.
3. Set the seeds on a towel to dry.
4. Place the seeds in a small bowl.
5. Either melt margarine and pour onto the seeds, or put solid margarine into the bowl and mix with you hands. This ensures that all the seeds get coated.
6. Spread seeds evenly on a cookie sheet.
7. Place in the preheated 350°F oven and cook for 10 minutes, or until the hulls of the Acorn Seeds start to turn brown.
Submitted by Kagar K. | January 6th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
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| @Kagar K. | January 6th, 2024 |
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Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds. I gave it a 5 |