- Achiote Paste
- Basic Chicken Stock
- Chicken Stock
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Tips and Hacks
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean.
Pasta is al dente when it starts to float in the boiling water.
| Amount | Unit | Ingredient | |
| 1 | tablespoon | ||
| 1 | medium |
Onion
roughly chopped
| |
| 3 | cloves |
Garlic
minced
| |
| 1 1/2 | tablespoons | ||
| 1 1/2 | tablespoons | ||
| 2 | cups | ||
| 1 | teaspoon | ||
| 2 | teaspoons | ||
| 2 | tablespoons |
Onion
Garlic
Salt
Black Pepper
Directions:
In a saucepan, over medium-low heat melt the unsalted butter.
Add the onions and cook until soft and translucent, 7 to 10 minutes.
Stir in the minced garlic, tomato paste and Achiote paste. Cook an additional 3 to 5 minutes, stirring frequently.
Add the chicken stock, salt and black pepper. Bring to a boil.
Once boiling, reduce the heat to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes.
Add the vinegar and cook for 2 to 3 minutes.
Puree in a blender or food processor.
Let cool. Transfer to a lidded container, and store in the refrigerator.
Be sure to date and label your container.
This Achiote Sauce will keep in the fridge for 2 to 3 days.
Add the onions and cook until soft and translucent, 7 to 10 minutes.
Stir in the minced garlic, tomato paste and Achiote paste. Cook an additional 3 to 5 minutes, stirring frequently.
Add the chicken stock, salt and black pepper. Bring to a boil.
Once boiling, reduce the heat to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes.
Add the vinegar and cook for 2 to 3 minutes.
Puree in a blender or food processor.
Let cool. Transfer to a lidded container, and store in the refrigerator.
Be sure to date and label your container.
This Achiote Sauce will keep in the fridge for 2 to 3 days.
Submitted by Keldon C. See all my recipes. | November 9th, 2022
Filed Under:
-
Cuisine: Mexico
Tested and True
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.