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Achiote Sauce
Submitted by Keldon C. See all of Keldon C.'s recipes. | November 9th, 2022
Ingredients are for 1 Serving.
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Amount Unit Ingredient
1 tablespoon
Unsalted Butter
Ingredient Info
Unsalted Butter
Unsalted butter is simply churned butter with no added salt.

Butter is a dairy product made by churning either fresh ..
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1 medium
Onion roughly chopped
Ingredient Info
Onion
Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the A..
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3 cloves
Garlic minced
Ingredient Info
Garlic
Garlic is a close relative of the onion, shallot, leek, chive, Welsh onion and Chinese onion family. It's a species of b..
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1 1/2 tablespoons
Tomato Paste
1 1/2 tablespoons
Achiote Paste
Ingredient Info
Achiote Paste
Achiote Paste is a condiment made from crushing Annatto seeds.

Annatto seeds are the dried reddish seeds of the Annat..
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2 cups
Chicken Stock
1 teaspoon
Salt
Ingredient Info
Salt
Table salt is a natural at bringing out food's flavours and aromas. Its fine, uniformly-shaped crystals make it the best..
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2 teaspoons
Black Pepper
Ingredient Info
Black Pepper
Pepper is the most popular seasoning in the world. It has been an important and precious commodity throughout history, n..
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2 tablespoons
White Vinegar
Directions:
In a saucepan, over medium-low heat melt the unsalted butter.

Add the onions and cook until soft and translucent, 7 to 10 minutes.

Stir in the minced garlic, tomato paste and Achiote paste. Cook an additional 3 to 5 minutes, stirring frequently.

Add the chicken stock, salt and black pepper. Bring to a boil.

Once boiling, reduce the heat to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes.

Add the vinegar and cook for 2 to 3 minutes.

Puree in a blender or food processor.

Let cool. Transfer to a lidded container, and store in the refrigerator.

Be sure to date and label your container.

This Achiote Sauce will keep in the fridge for 2 to 3 days.

Submitted by Keldon C. See all my recipes. | November 9th, 2022

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When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.