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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Feta Cheese
/ 1253
Recipe of: Greek Recipe of Greek
Submitted by Dimitris C.
Published On: January 13th, 2022
Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Side Dish
Ovine
Goat
Stove Top
Moderate
1 Day
Everyday
Cheese
Made with 5 Ingredients
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Featured Offering
Tart Applesauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 5 Ingredients

/ 1932

Recipe Details...

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