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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Feta Cheese
/ 1365
Recipe of: Greek Recipe of Greek
Submitted by Dimitris C.
Published On: January 13th, 2022
Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.
Side Dish
Ovine
Goat
Stove Top
Moderate
1 Day
Everyday
Cheese
Made with 5 Ingredients
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Featured Offering
Vinegar Spiced Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Stove Top

Base: Mixed Nuts

Made with: 6 Ingredients

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Recipe Details...

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