Quick Picks
Ginger Orange Duckling
/ 791
Baby Leek And Tomato Sandwich
/ 1626
Fava Beans With Sage
/ 4044
Chocolate Espresso Whipped Ganache
/ 2495
Spicy Steamed Cockles
/ 2328
Tips and Hacks

Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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217 Everyday Suggestions

Basic Pie Crust
/ 1975
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: January 1st, 2024
You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.
Miscellaneous
Make Your Own
Unsalted Butter
Food Processor
Moderate
15 Minutes
Everyday
Pie
Made with 5 Ingredients
View the Recipe...
Battered Chitterlings
/ 909
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: December 31st, 2023
Appetizer
Offal
Chitterlings
Deep Fry
Moderate
3 Hours
Everyday
Made with 8 Ingredients
View the Recipe...
Achiote Oil
/ 4497
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: December 11th, 2023
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Miscellaneous
Make Your Own
Achiote
Stove Top
Easy
15 Minutes
Everyday
Made with 2 Ingredients
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Butter Tarts
/ 2133
Recipe of: Canada Recipe of Canada
Submitted by Normantine D.
Published On: December 10th, 2023
Dessert
Dairy
Butter
Bake
Moderate
15 Minutes
Everyday
Tarts
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dijon Mustard 6 Recipes
Puya Chilies 1 Recipes
Lamb Hearts 1 Recipes
Walnuts 8 Recipes
Featured Offering
Meringue Hearts

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Egg White

Made with: 9 Ingredients

/ 1890

Recipe Details...

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