Quick Picks
Asparagus Wontons
/ 3720
Jalapeno Cornbread
/ 2515
Baby Spinach And Crispy Garlic
/ 2630
Red Snapper With Achiote Paste
/ 2090
Blonde Brownies
/ 1914
Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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217 Everyday Suggestions

Basic Pie Crust
/ 1948
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: January 1st, 2024
You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.
Miscellaneous
Make Your Own
Unsalted Butter
Food Processor
Moderate
15 Minutes
Everyday
Pie
Made with 5 Ingredients
View the Recipe...
Battered Chitterlings
/ 881
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: December 31st, 2023
Appetizer
Offal
Chitterlings
Deep Fry
Moderate
3 Hours
Everyday
Made with 8 Ingredients
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Achiote Oil
/ 4471
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: December 11th, 2023
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Miscellaneous
Make Your Own
Achiote
Stove Top
Easy
15 Minutes
Everyday
Made with 2 Ingredients
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Butter Tarts
/ 2091
Recipe of: Canada Recipe of Canada
Submitted by Normantine D.
Published On: December 10th, 2023
Dessert
Dairy
Butter
Bake
Moderate
15 Minutes
Everyday
Tarts
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Corn Syrup 1 Recipes
Rigani
Hawaiian Salt 1 Recipes
Baby Spinach 2 Recipes
Featured Offering
Achiote Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 2 Ingredients

/ 4471

Recipe Details...

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