Quick Picks
Basmati Rice
/ 863
Quick Black Pepper Pasta
/ 4268
Espresso Alexander
/ 2181
Cockle Chowder
/ 2268
Lemon Air Freshener
/ 2203
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

217 Everyday Suggestions

Basic Pie Crust
/ 2058
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: January 1st, 2024
You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.
Miscellaneous
Make Your Own
Unsalted Butter
Food Processor
Moderate
15 Minutes
Everyday
Pie
Made with 5 Ingredients
View the Recipe...
Battered Chitterlings
/ 1018
Recipe of: United States Recipe of United States
Submitted by Benji M.
Published On: December 31st, 2023
Appetizer
Offal
Chitterlings
Deep Fry
Moderate
3 Hours
Everyday
Made with 8 Ingredients
View the Recipe...
Achiote Oil
/ 4576
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: December 11th, 2023
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Miscellaneous
Make Your Own
Achiote
Stove Top
Easy
15 Minutes
Everyday
Made with 2 Ingredients
View the Recipe...
Butter Tarts
/ 2261
Recipe of: Canada Recipe of Canada
Submitted by Normantine D.
Published On: December 10th, 2023
Dessert
Dairy
Butter
Bake
Moderate
15 Minutes
Everyday
Tarts
Made with 8 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Oregano 7 Recipes
Parsley 25 Recipes
Red Onion 2 Recipes
Featured Offering
Spicy Pumpkin Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Roast

Base: Pumpkin Seeds

Made with: 9 Ingredients

/ 2581

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 74 of 2026

Check out Play for Tads