Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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218 Everyday Suggestions

Submitted by Kagar K.
Published On: January 1st, 2024

You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.

Submitted by Emma R.
Published On: December 11th, 2023

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.





Featured Offering
Anchovy Butter

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 4 Ingredients

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Recipe Details...


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