Quick Picks
Fish Bake
/ 562
Feta Cheese
/ 536
Annatto Oil
/ 394
Ginger Sesame Chicken
/ 521
Red Snapper With Achiote Paste
/ 703
Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...

218 Everyday Suggestions

Anchovy Butter
/ 665
Recipe of: Italy Recipe of Italy
Submitted by Alessia R.
Published On: March 19th, 2024
For this recipe, you can substitute lemon juice for the cognac.
Miscellaneous
Fish
Anchovy
Mix
Easy
15 Minutes
Everyday
Butter
Made with 4 Ingredients
View the Recipe...
Annatto Water
/ 788
Recipe of: Mexico Recipe of Mexico
Submitted by Emma R.
Published On: March 16th, 2024
Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.
Miscellaneous
Seeds
Annatto Seeds
Mix
Easy
20 Minutes
Everyday
Made with 2 Ingredients
View the Recipe...
Blood Wine
/ 707
Recipe of: Star Trek Recipe of Star Trek
Submitted by Kagar K.
Published On: March 16th, 2024
Blood Wine in the Star Trek world, is a potent Klingon cocktail usually consumed at a Ghom, also known as a party.
Beverage
Alcohol
Tequila
Mix
Moderate
15 Minutes
Everyday
Made with 6 Ingredients
View the Recipe...
Beef Stroganoff
/ 488
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 11th, 2024
Main Dish
Beef
Round Steak
Stove Top
Moderate
30 Minutes
Everyday
Casserole
Made with 8 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Garlic 50 Recipes
Whipping Cream 5 Recipes
Scallions 3 Recipes
Allspice 1 Recipes
Featured Offering
Chocolate Espresso Fudge Sauce

Recipe of: Italy

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 9 Ingredients

/ 557

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 109 of 2025

Check out Play for Tads