Quick Picks
Whipped Body Butter
/ 4278
Avocado Salsa
/ 5314
Baby Leek And Tomato Sandwich
/ 2173
Turkey Pibil
/ 2445
Veggie Burgers
/ 4732
Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

217 Everyday Suggestions

Mussels, Clams, Shrimp On Crostini
/ 2529
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: May 21st, 2024
Appetizer
Seafood
Mussels
Stove Top
Advanced
30 Minutes
Everyday
Made with 10 Ingredients
View the Recipe...
Baked Macaroni And Cheese #3
/ 2491
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 20th, 2024
This is a great make ahead dish, it keeps well in the refrigerator and reheats like a dream.
Main Dish
Grain
Elbow Macaroni
Bake
Advanced
20 Minutes
Everyday
Casserole
Made with 10 Ingredients
View the Recipe...
Kiros Kai Faki
/ 4355
Recipe of: Star Trek Recipe of Star Trek
Submitted by Kagar K.
Published On: May 20th, 2024
Kiros Kai Faki, translated from the Star Trek world is known as Klingon Pork Hocks and Pea Soup.
Mid Day
Pork
Pork Hocks
Stove Top
Moderate
6 Hours
Everyday
Soup
Made with 6 Ingredients
View the Recipe...
Zucchini Milk
/ 2557
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: May 19th, 2024
Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.
Miscellaneous
Fruit
Zucchini
Food Processor
Easy
5 Minutes
Everyday
Made with 1 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Carrots 18 Recipes
Pearl Onions 1 Recipes
Cayenne Pepper 8 Recipes
Chicken 3 Recipes
Featured Offering
Tomato Bread Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 10 Ingredients

/ 2941

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 227 of 2026

Check out Play for Tads