Chef's Level
Recipes that Compliment:
-
/ 358
-
/ 409
-
/ 461
Prickly Pear Ice
/ 559This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 1/2 | pounds | Prickly Pears » chopped |
Prickly Pears
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on
Read more...
|
|
| 1 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
|
| 1 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
| 3 | tablespoons | Lime Juice |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 45 Minutes | 1 hour 5 minutes |
Directions:
1. Cut a 1/2-inch slice off both ends of each prickly pear. Make a 1/2-inch deep incision down one side of the fruit, end to end. Carefully peel off the rind starting from the incision. Chop.
2. Place the chopped prickly pear fruit into a blender or food processor.
3. Add 1 cup of water, 1 cup of sugar, and the 3 tablespoons of freshly squeezed lime juice.
4. Blend for several minutes or until the sugar has completely dissolved.
5. Strain the blended mixture through a medium-mesh sieve to remove any seeds and excess pulp.
6. Taste for sweetness and add more sugar if necessary.
7. Chill the strained mixture thoroughly in the refrigerator.
8. Once chilled, pour the mixture into the canister of an ice cream maker and freeze according to the manufacturer's instructions.
9. If the mixture is too soft after churning, transfer it to a freezer-safe container and freeze for an additional couple of hours to achieve a firmer texture.
10. If you don't have an ice cream maker, pour the chilled mixture into a shallow dish and place it directly in the freezer. Stir the mixture every 30 minutes to break up ice crystals until it reaches the desired consistency.
11. Serve the Prickly Pear Ice in bowls or glasses.
Submitted by Camila H. | June 10th, 2024 See all of Camila H.'s Recipes.
Filed Under:
Tested and True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
Tell me more...
| @Camila H. | June 10th, 2024 |
|---|
|
Be careful when peeling the Prickly Pears, they are prickly and the tiny spines can be hard to see. I gave it a 5 |