Qty | Unit | Ingredient | ||
---|---|---|---|---|
1/4 | cup | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
Read more...
You can store baking soda unopened, at |
|
2 | tablespoons | Citric Acid | ||
1 | tablespoon | Borax » for softening | ||
2 | tablespoons | Powdered Sugar » for binding | ||
2 | tablespoons | Sweet Almond Oil | ||
1 | teaspoon | Vitamin E Oil | ||
1/4 | teaspoon | Essential Oils |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 10 Days | 1 week 3 days 15 minutes |
1. In a medium-sized mixing bowl, add the baking soda, citric acid, borax, and powdered sugar. Mix together thoroughly.
2. Gradually drizzle the sweet almond oil over the dry mixture, stirring continuously until the mixture is evenly moistened.
3. Add the vitamin E oil and your choice of essential oils.
4. Stir the mixture vigorously until everything is well combined.
5. Scoop out teaspoon-sized portions of the mixture and press firmly to form into small, compact balls.
6. Place the formed beads on a sheet of wax paper.
7. Allow them to sit undisturbed for 2 to 3 hours to set their initial shape.
8. After the initial setting period, check the beads and gently reshape them.
9. Allow the beads to air dry, away from moisture for about 10 days.
10. Once fully dried and hardened, store the bath oil beads in an airtight container to protect them from moisture.
11. To Use: Drop one or two beads into your bath water and enjoy the soothing oils and fragrances.
Submitted by Alice J. | June 23rd, 2024 See all of Alice J.'s Recipes.
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 92 of 2025