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Plum Sauce
/ 477
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | can | Plums » in heavy syrup | ||
| 1/2 | medium | Lemon » juiced |
Lemon
Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts.
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Packed with |
|
| 1/2 | teaspoon | Ginger » minced |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
1. Remove the pits from the plums and place them in a 2 quart pot, with their syrup.
2. Stir in the lemon juice and minced ginger root.
3. Bring the mixture to a boil.
4. Using the edge of a spoon, cut the plums into smaller pieces as they cook.
5. Cook for about 5 minutes, reducing the liquid.
6. Stir occasionally to prevent sticking.
7. Transfer the cooked plums to a bowl or container.
8. Let cool, then cover and refrigerate.
9. If you like a smoother Plum Sauce, puree it in a blender to your likeness, after it cools.
10. The plum sauce will keep for several days in the refrigerator and 2 months in the freezer.
Submitted by Andrew C. | May 23rd, 2024 See all of Andrew C.'s Recipes.
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Tested and True
Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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