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/ 388Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 2 | tablespoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/2 | teaspoon | Cayenne Pepper |
Cayenne Pepper
Cayenne pepper is a type of chili pepper used to add heat and flavor to dishes. It's named after the city of Cayenne in French Guiana.
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They're long, thin, and often red when mature. |
|
| 1/4 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 10 Minutes | 40 minutes |
Directions:
1. In a 1-quart bowl; mix flour, salt, sugar, cayenne pepper and oil.
2. Knead adding water spoonful by spoonful, to form a stiff dough.
3. Knead dough for 5 minutes longer.
4. Tear off a piece about the size of a golf ball and place it on a lightly floured board to prevent sticking.
5. Using the palms of your hands; roll it into a long strip about 1/2 inch thick.
6. Cut it into 1/2 inch pieces with a knife or kitchen scissors.
7. Place enough pieces to cover the bottom of an ungreased 9 inch frying pan.
8. Cook over medium heat, stirring occasionally until light brown on all sides.
9. Repeat this process until you've used all the dough.
10. Delicious served with a cocktail or a good movie.
Submitted by Bethleh A. | April 25th, 2024 See all of Bethleh A.'s Recipes.
Filed Under:
Tested and True
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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| @Bethleh A. | April 25th, 2024 |
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Also known as Dabo Kolo in Ethiopian cuisine. They look like flat peanuts, and are served as a snack or with cocktails. Like peanuts, once you start eating them you can't stop. I gave it a 5 |